Sanding Sugar & Sugar Crystals

Sanding Sugar can be use to add that extra bit of sparkle to your cake decorating on cupcakes, cookies, cakes and desserts. Brilliant for baking as it retains its colour and texture.

Sugar Crystals is slightly thicker and more coarse than normal granulated sugar. The difference is that Sugar Crystals has more sparkle and provides a bit of a texture to your cupcake topping, cake and cookie decorating.

Sanding Sugar & Crystals comes in a convenient 113gram shaker bottle and sealed for freshness.