Lorann Oils flavoring that can be used in chocolate
The majority of LorAnn's flavourings are also appropriate for use in flavouring chocolate and chocolate coatings. Some of these flavors may cause some thickening in chocolate; add liquified coconut oil, or cocoa butter to thin/smooth.
All flavors can be used to flavor ganache, or candy centers.
Tips for flavouring chocolate
- We recommend adding 1/4 to 1/2 teaspoon of Lorann Oils Flavoring per pound of chocolate.
- Flavoring can be stirred into the melted chocolate once it has been tempered.
- It’s best to add the minimum amount of flavoring and add more to taste.
Click here to view our full range of Lorann Oils flavours
Lorann Oils flavours appropriate for use in chocolate
Flavourings in purple text link are flavourings we stock.
* May cause thickening in chocolate; add cocoa butter or oil to thin/smooth