LorAnn Oil flavoring that can be used in chocolate

The majority of LorAnn's flavourings are also appropriate for use in flavouring chocolate and chocolate coatings. Some of these flavors may cause some thickening in chocolate; add liquified coconut oil, or cocoa butter to thin/smooth. All flavors can be used to flavor ganache, or candy centers.

Tips for flavouring chocolate


Click here to view our full range of LorAnn Oil flavours


LorAnn Oil flavours appropriate for use in chocolate

* May cause thickening in chocolate; add cocoa butter or oil to thin/smooth


Almond
Amaretto
Amaretto, Nutty
Anise Oil, Natural
Apple*
Apple Pie, Natural
Apricot*
Banana Cream*
Bavarian Cream*
Bergamot
Black Cherry
Blood Orange
Cappuccino
Cheesecake
Cherry
Cherry, Washington
Cinnamon*
Cinnamon, Hot
Cinnamon Roll*
Citrus Blossom
Clove
Coconut*
Coffee*
Coffee, Kona
Cookies and Cream
Cool Crème de Menthe
Cream Cheese Icing
Crème de Menthe*
Cucumber Serrano
Eucalyptus
Fruit Punch
Ginger
Grape*
Grapefruit, Natural
Hazelnut, Creamy
Horehound
Hot Chili
Irish Cream
Jalapeno, Natural
Key Lime
Lavender
Lemonade
Lemon, Natural
Lemongrass
Licorice
Lime, Natural
Maple, Canadian
Menthol-Eucalyptus
Mint Chocolate Chip
Nutmeg
Orange Brandy
Orange Cream*
Orange Oil, Natural
Peppermint, Natural
Pina Colada
Pineapple
Pistachio
Pomegranate*
Pralines and Cream*
Pumpkin
Raspberry*
Raspberry, Royal
Red Licorice
Rosemary
Sassafras
Sparkling Wine
Spearmint Oil, Natural
Strawberry*
Strawberry Banana
Strawberry Kiwi*
Tangerine, Natural
Teaberry
Thyme Oil, Natural
Tropical Punch
Vanilla*
Watermelon
Wintergreen, Natural
Wintergreen, Artificial
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