LorAnn Oil flavoring that can be used in chocolate
The majority of LorAnn's flavourings are also appropriate for use in flavouring chocolate and chocolate coatings. Some of these flavors may cause some thickening in chocolate; add liquified coconut oil, or cocoa butter to thin/smooth.
All flavors can be used to flavor ganache, or candy centers.
Tips for flavouring chocolate
- We recommend adding 1/4 to 1/2 teaspoon of LorAnn Oil Flavoring per pound of chocolate.
- Flavoring can be stirred into the melted chocolate once it has been tempered.
- It’s best to add the minimum amount of flavoring and add more to taste.
Click here to view our full range of LorAnn Oil flavours
LorAnn Oil flavours appropriate for use in chocolate
* May cause thickening in chocolate; add cocoa butter or oil to thin/smooth