Baking Emulsions

Baking Emulsions are a great alternative to extracts as they are water based (except for Red Velvet). They have the same strength as extracts (1 teaspoon extract = 1 teaspoon of emulsion) but instead of being diluted in alcohol, they are suspended in a water base. The flavour is micro encapsulated in natural stabilizers and suspended in water. This enables the flavour to not lose its integrity when exposed to high heat. Baking emulsions can be used to flavour cookies, cakes, sweet breads, pastries, frostings, glazes, fondants, fillings and cream centeres.

1 teaspoon extract = 1 teaspoon emulsion

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Lorann Baking Emulsion Banana 4oz
Lorann Baking Emulsion Banana 4oz
$9.95
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Lorann Baking Emulsion Coconut 4oz
Lorann Baking Emulsion Coconut 4oz
$9.95
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Lorann Baking Emulsion Coffee Natural  4oz
Lorann Baking Emulsion Coffee Natural 4oz
$9.95
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Lorann Baking Emulsion Cream Cheese 4oz
Lorann Baking Emulsion Cream Cheese 4oz
$9.95
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Lorann Baking Emulsion Lemon Natural 4oz
Lorann Baking Emulsion Lemon Natural 4oz
$9.95
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Lorann Baking Emulsion Orange Natural 4oz
Lorann Baking Emulsion Orange Natural 4oz
$9.95
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Lorann Baking Emulsion Peppermint 4oz
Lorann Baking Emulsion Peppermint 4oz
$9.95
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Lorann Baking Emulsion Raspberry 4oz
Lorann Baking Emulsion Raspberry 4oz
$9.95
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