{"title":"Gluten Free Cake Decorating Supplies","description":"\n\u003c!-- =============================================\n     URL: \/collections\/gluten-free\n     TITLE: Gluten Free Cake Decorating Supplies | Baking Pleasures (54 chars)\n     META: Gluten free cake decorating supplies — fondant, sprinkles, candy melts, food colouring and flavouring. Bakels Pettinice. Fast Australia-wide delivery. (150 chars)\n     H1: Gluten Free Cake Decorating Supplies\n     NOTE: Fix American spelling in browser title tag — currently reads \"Gluten-Free Food Coloring, Flavors, Sprinkles\"\n     ============================================= --\u003e\n\n\u003c!-- SHORT INTRO — above product grid --\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free cake decorating supplies\u003c\/strong\u003e — fondant, sprinkles, candy melts, food colouring and baking flavouring, all confirmed as gluten free by their manufacturers. Fast Australia-wide delivery from Baking Pleasures.\u003c\/p\u003e\n\n\u003c!-- MAIN BODY — below product grid --\u003e\n\n\u003ch2\u003eGluten Free Cake Decorating at Baking Pleasures\u003c\/h2\u003e\n\u003cp\u003eThis collection covers \u003cstrong\u003egluten free cake decorating ingredients\u003c\/strong\u003e across all major product categories — fondant icing, sprinkles, candy melts, food colouring, and baking flavourings. All products are sourced from suppliers who confirm gluten free suitability. Gluten free status is provided by our suppliers, and we recommend always checking the manufacturer's label for the most current information. If you have coeliac disease or severe gluten sensitivity, contact us to confirm specific product details before purchasing.\u003c\/p\u003e\n\u003cp\u003eFor gluten free food colouring specifically, visit the dedicated \u003ca href=\"\/collections\/gluten-free-food-colouring\"\u003egluten free food colouring\u003c\/a\u003e collection. For the full food colouring range, visit the \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e hub.\u003c\/p\u003e\n\n\u003ch2\u003eGluten Free Fondant — Bakels Pettinice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBakels Pettinice\u003c\/strong\u003e is a gluten free ready-to-roll fondant icing, available in a full colour range — white, black, red, blue, green, pink, orange, ivory, and yellow — plus bulk 7kg white for professional and production use. Pettinice is one of the most widely used fondant brands in Australian cake decorating and is confirmed gluten free by Bakels. It is also halal certified. For the complete fondant icing range, visit the \u003ca href=\"\/collections\/icing-fondant\"\u003efondant icing\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eGluten Free Sprinkles\u003c\/h2\u003e\n\u003cp\u003eA range of \u003cstrong\u003egluten free sprinkles\u003c\/strong\u003e from Sprinks is included in this collection, covering pearl sprinkles, metallic finishes, and themed mixes in retail and bulk sizes. Not all sprinkles are gluten free — some decorating products contain wheat-based starch or are manufactured in facilities that handle gluten. The sprinkle products in this collection are confirmed as gluten free by their manufacturers. For the full sprinkles range, visit the \u003ca href=\"\/collections\/edible-sprinkles\"\u003eedible sprinkles\u003c\/a\u003e collection and filter for gluten free options.\u003c\/p\u003e\n\n\u003ch2\u003eGluten Free Candy Melts — Bakette Colourmelts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBakette Colourmelts\u003c\/strong\u003e are pre-coloured \u003cstrong\u003egluten free candy melts\u003c\/strong\u003e, available in a full range of colours including black, blue, white, dark blue, green, orange, pink, purple, red, and yellow. Colourmelts are used for chocolate-style coating, cake pops, drip cakes, and moulded decorations. Bakette Colourmelts are confirmed as gluten free — always check the product label for full allergen information.\u003c\/p\u003e\n\n\u003ch2\u003eGluten Free Food Colouring\u003c\/h2\u003e\n\u003cp\u003eSynthetic food colouring — gel, oil-based, and liquid formats — is naturally gluten free in most cases. The \u003cstrong\u003egluten free food colouring\u003c\/strong\u003e in this collection includes Chefmaster Liqua-Gel (retail and bulk sizes) in Coal Black, Super Red, and Liquid Whitener. For the complete gluten free food colouring range including Colour Mill and Vivid Gel Colours, visit the dedicated \u003ca href=\"\/collections\/gluten-free-food-colouring\"\u003egluten free food colouring\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eGluten Free Baking Flavourings\u003c\/h2\u003e\n\u003cp\u003eThe collection includes a comprehensive range of \u003cstrong\u003egluten free baking flavourings\u003c\/strong\u003e in bulk 1 litre sizes — concentrated oil-based essences covering almond, banana, bubblegum, caramel, cherry, chocolate, cinnamon, coconut, coffee, lemon, orange, peppermint, raspberry, strawberry, and more. These are used in small quantities per batch to add flavour to cakes, buttercream, fondant, and confectionery without adding gluten to the recipe.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Gluten Free Cake Decorating\u003c\/h2\u003e\n\n\u003ch3\u003eIs fondant gluten free?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBakels Pettinice fondant, stocked at Baking Pleasures, is gluten free.\u003c\/strong\u003e Not all fondant brands are gluten free — some formulations use glucose syrup derived from wheat, which may contain trace gluten. Pettinice uses glucose syrup from non-wheat sources and is confirmed gluten free by Bakels. Always check the label if you are using a different fondant brand.\u003c\/p\u003e\n\n\u003ch3\u003eAre sprinkles gluten free?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the brand and product. Many sprinkles are gluten free, but some contain wheat starch as a coating or anti-caking agent, and others may be manufactured alongside gluten-containing products. The sprinkles included in this collection are confirmed as gluten free by their manufacturers. For people with coeliac disease, always check the product label for facility statements.\u003c\/p\u003e\n\n\u003ch3\u003eIs food colouring gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — \u003cstrong\u003emost food colouring is gluten free\u003c\/strong\u003e. Synthetic gel, oil-based, and liquid food dyes use chemical compounds, not grain-based ingredients, and do not naturally contain gluten. The main exception to be aware of is caramel colour (E150) derived from barley, which can contain trace gluten — this applies to some brown food colourings, not to the synthetic gel and oil-based products in this collection. For more detail, visit the \u003ca href=\"\/collections\/gluten-free-food-colouring\"\u003egluten free food colouring\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eIs edible glitter gluten free?\u003c\/h3\u003e\n\u003cp\u003eMost \u003cstrong\u003eedible glitter is gluten free\u003c\/strong\u003e. Edible glitters and lustre dusts are typically made from sugar, maltodextrin (usually corn-derived), or mica-based colouring — none of which contain gluten. However, products vary by brand, and some may be manufactured in facilities that handle gluten. Always check the product label if you have coeliac disease or gluten sensitivity.\u003c\/p\u003e\n\n\u003ch3\u003eAre candy melts gluten free?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBakette Colourmelts are gluten free.\u003c\/strong\u003e Standard candy melts are compound chocolate products made from sugar, vegetable fats, and flavourings — not grain-based ingredients. Bakette Colourmelts are confirmed as gluten free by the manufacturer. As with all products, check the label for facility allergen statements if you have coeliac disease.\u003c\/p\u003e\n\n\u003ch3\u003eDo you also stock halal and vegan cake decorating supplies?\u003c\/h3\u003e\n\u003cp\u003eYes — for halal baking supplies including halal fondant, sprinkles, and food colouring, visit the \u003ca href=\"\/collections\/halal-flavouring-food-colouring\"\u003ehalal cake decorating supplies\u003c\/a\u003e collection. For vegan food colouring, visit the \u003ca href=\"\/collections\/vegan-food-colouring\"\u003evegan food colouring\u003c\/a\u003e collection.\u003c\/p\u003e\n\n","products":[{"product_id":"blue-baby-christening-edible-cupcake-decorations","title":"Edible Cupcake Decorations Blue Baby Boy Christening 6pcs","description":"\u003cp\u003eThese Blue Baby Boy Edible Cupcake Decorations are great for decorating your baby shower or christening themed cakes, cupcakes and desserts. \u003cbr\u003e\u003cbr\u003ePack includes 6x Blue Baby Edible Toppers \u003cbr\u003e\u003cbr\u003eEach piece measures approximately 3cm x 3cm \u003cbr\u003e\u003cbr\u003eWhile we will take great care in packaging these cupcake toppers, we cannot accept responsibility for any damages that may occur during transit.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eAre these christening toppers fully edible?\u003c\/h3\u003e\n\u003cp\u003eYes. They are edible decorations designed to sit on icing. Place them just before serving if the icing is very wet so they stay crisp.\u003c\/p\u003e\n\u003ch3\u003eWill they survive postage?\u003c\/h3\u003e\n\u003cp\u003eWe pack them as carefully as we can, but sugar decorations are fragile and toppers can still be damaged in transit. We cannot accept responsibility for any damage occurred during transit.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48340997570852,"sku":"FS CHRST SET BLUE-6PK","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/CHRISTENING_ASSORTMENT_BABY_BLUE_SUGAR_DECORATIONS_6_PIECE_PACK.webp?v=1769674474"},{"product_id":"bulk-sprinkd-la-calavera-sprinkles","title":"Sprinkd La Calavera Halloween Sprinkles 500g","description":"\u003cp\u003eStock Halloween bakes with Sprinkd La Calavera mix. This 500g bag blends pearls, jimmies and skull sprinkles for cakes, cupcakes and desserts. Halal, kosher and gluten free.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sprinkd La Calavera Halloween mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500g bulk bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Pearls, jimmies and skull sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Halal, kosher, gluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHalloween cupcakes and cookies\u003c\/li\u003e\n\u003cli\u003eDay of the Dead dessert tables\u003c\/li\u003e\n\u003cli\u003eBulk decorating for cake businesses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eAre the skulls edible?\u003c\/h3\u003e\n\u003cp\u003eYes. The mix is an edible sugar sprinkle blend.\u003c\/p\u003e\n\u003ch3\u003eHow should I store 500g?\u003c\/h3\u003e\n\u003cp\u003eReseal the bag and keep it cool and dry.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/collections\/sprinkles\"\u003esprinkles\u003c\/a\u003e, \u003ca href=\"\/collections\/bulk-sprinkles\"\u003ebulk sprinkles\u003c\/a\u003e, \u003ca href=\"\/collections\/halloween\"\u003eHalloween baking\u003c\/a\u003e, \u003ca href=\"\/collections\/cupcake-sprinkles\"\u003ecupcake sprinkles\u003c\/a\u003e, and \u003ca href=\"\/\"\u003ecake decorating supplies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48342311829796,"sku":"S CC960550","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bulk-sprinkd-la-calavera-sprinkles_1_lg.jpg?v=1711490122"},{"product_id":"sprinkd-blue-white-snowflake-mix","title":"Sprinkd Blue White Christmas Frozen Snowflake Mix Sprinkles 60g","description":"\u003cp\u003eSprinkd Blue White Christmas Frozen Snowflake Mix Sprinkles (60g) are a beautiful mix of blue and white snowflake-shaped sugar sprinkles, perfect for Christmas cakes, winter wonderland bakes and Frozen-themed celebrations. These seasonal sprinkles add an instant festive, icy touch to cupcakes, cookies, cakes and desserts.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 60g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sprinkd (Cake Craft)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e Blue and white\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Snowflakes and mixed winter shapes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sugar sprinkle mix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, cupcakes, cookies, desserts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Christmas and winter themed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eChristmas and winter celebration cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eFrozen and winter wonderland themed birthday bakes\u003c\/li\u003e\n  \u003cli\u003eSnowflake-decorated Christmas cookies and shortbread\u003c\/li\u003e\n  \u003cli\u003ePavlova and dessert table finishing for the festive season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I apply snowflake sprinkles to a Christmas cake?\u003c\/strong\u003e\u003cbr\u003ePress sprinkles into freshly iced buttercream while still soft, or scatter lightly over a ganache or fondant surface. Apply just before serving for the freshest look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much buttercream do I need for a Christmas cupcake batch?\u003c\/strong\u003e\u003cbr\u003eUse our \u003ca href=\"\/pages\/how-much-buttercream\"\u003ebuttercream quantity guide\u003c\/a\u003e to calculate coverage, or see our \u003ca href=\"\/pages\/icing-fondant-coverage-chart\"\u003eicing and fondant coverage chart\u003c\/a\u003e for Christmas cake planning.\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/sprinkles\"\u003esprinkles and edible decorations\u003c\/a\u003e or shop all \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48342381396260,"sku":"S CC158933","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/sprinkd-blue-white-snowflake-mix_1_lg.jpg?v=1744032168"},{"product_id":"bulk-sprinkd-halloween-sprinkle-mix","title":"SPRINK'D | WITCHES BREW MEDLEY | 500G","description":"\u003cp\u003eStock up for Halloween baking with this \u003cstrong\u003eBulk Sprinkd Halloween Witches Brew Sprinkle Mix 500g\u003c\/strong\u003e. Featuring an assortment of sprinkles in classic Halloween colours, orange, green, white, black, and purple, this generous 1kg bulk bag offers exceptional value for high-volume decorating. Perfect for bakeries, party catering, and keen home bakers planning Halloween-themed treats.\u003c\/p\u003e\n\u003ch4\u003eKey Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sprinkd; \u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e Orange, green, white, black, and purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTheme:\u003c\/strong\u003e Halloween;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk 500g sealed bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Orders may encounter delays. Check our \u003ca href=\"https:\/\/bakingpleasures.com.au\/collections\/sprinkles\"\u003eSprinks range\u003c\/a\u003e for alternatives if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cp\u003eHalloween cakes, cupcakes, cookies, cake pops, candy bark, and any high-volume Halloween-themed baking and decorating project.\u003c\/p\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the Halloween Witches Brew sprinkle mix?\u003c\/strong\u003e\u003cbr\u003eThis bulk mix includes an assortment of sprinkles in Halloween colours, orange, green, white, black, and purple, designed to give an instant themed look to any Halloween bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 500g bag a good option for commercial baking?\u003c\/strong\u003e\u003cbr\u003eYes, the 500g bulk bag offers great value for bakeries, cafes, and caterers who need a high volume of Halloween-themed sprinkles for multiple batches of product.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/bakingpleasures.com.au\/collections\/sprinkles\"\u003esprinkles collection\u003c\/a\u003e and \u003ca href=\"https:\/\/bakingpleasures.com.au\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48342385525028,"sku":"S CC160493","price":14.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bulk-sprinkd-halloween-sprinkle-mix_1_lg.jpg?v=1711492591"},{"product_id":"sprinks-buttercream-icing-green","title":"Sprinks Buttercream Icing Green 425g","description":"\u003cp\u003eSprinks Buttercream Icing in Green is a ready-to-use, pre-coloured icing that takes the guesswork out of achieving a consistent green finish on your cakes and cupcakes. At 425g, it is ideal for covering a standard layer cake or piping decorations on a full batch of cupcakes — with no mixing or additional colouring required.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 425g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Green (pre-coloured — no additional colouring needed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Classic sweet buttercream\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ready-to-use buttercream icing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Covers one standard 20cm (8 inch) round cake or 12–16 cupcakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Covering, piping, and decorating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSt Patrick's Day, garden-themed, and nature-inspired cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eFrog, dinosaur, and jungle-themed birthday cakes for kids\u003c\/li\u003e\n  \u003cli\u003ePiping grass and leaf details without mixing a custom colour\u003c\/li\u003e\n  \u003cli\u003eQuick decorating when you need a consistent shade straight from the tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow many cakes does the 425g tub of Sprinks Green Buttercream Icing cover?\u003c\/h3\u003e\n\u003cp\u003eThe 425g tub covers one standard 20cm (8 inch) round cake with a light layer, or pipes decorations on 12–16 cupcakes. For a thicker covering or a larger cake, you may need two tubs. Browse the \u003ca href=\"\/collections\/buttercream-icing\"\u003efull buttercream icing range\u003c\/a\u003e to find complementary shades from Sprinks, Colour Mill, and Over The Top.\u003c\/p\u003e\n\n\u003ch3\u003eCan I add food colouring to Sprinks Green Buttercream Icing?\u003c\/h3\u003e\n\u003cp\u003eYou can deepen or shift the shade by adding a small amount of \u003ca href=\"\/collections\/gel-food-colouring\"\u003egel food colouring\u003c\/a\u003e or \u003ca href=\"\/collections\/oil-based-food-colouring\"\u003eoil-based food colouring\u003c\/a\u003e. Adding a touch of yellow will create a lime green, while a small amount of blue pushes it toward teal. Because the icing already contains green colouring, start with a very small amount and adjust gradually.\u003c\/p\u003e\n\n\u003cp\u003eShop the full range of \u003ca href=\"\/collections\/buttercream-icing\"\u003epre-coloured buttercream icings\u003c\/a\u003e and \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e at Baking Pleasures, available online and in-store in Tweed Heads, NSW.\u003c\/p\u003e","brand":"Bakegroup","offers":[{"title":"Default Title","offer_id":48342442574116,"sku":"SP-BUTG","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/Sprinks_GREEN_Buttercream_425g_2.jpg?v=1749984710"},{"product_id":"sprinks-cake-decorators-rose-spirit","title":"Sprinks Cake Decorators Rose Spirit 100ml","description":"\u003cp\u003eSprinks Cake Decorators Rose Spirit is a high-purity diluting agent for edible painting and airbrushing. Mix with lustre dusts, petal dusts and gel colours for a fast-drying, streak-free finish on fondant and gum paste. Proudly made in Australia.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sprinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Food-grade rose spirit \/ alcohol diluent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Lustre dust, petal dust, gel colour paints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-painting cakes and sugar flowers\u003c\/li\u003e\n\u003cli\u003eAirbrush colour and metallic finishes\u003c\/li\u003e\n\u003cli\u003eMixing edible paint that dries quickly without streaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is rose spirit used for in cake decorating?\u003c\/h3\u003e\n\u003cp\u003eIt thins edible dusts and colours into a paint. The alcohol evaporates quickly so colours set cleanly on fondant and gum paste without leaving a wet mark.\u003c\/p\u003e\n\u003ch3\u003eCan I use water instead of rose spirit?\u003c\/h3\u003e\n\u003cp\u003eWater can streak and soften icing. Rose spirit is preferred for painting because it dries fast and keeps surfaces firmer. Use sparingly in a well-ventilated area.\u003c\/p\u003e\n\u003cp\u003eShop \u003ca href=\"\/collections\/rose-spirit\"\u003erose spirit\u003c\/a\u003e, \u003ca href=\"\/collections\/lustre-dust\"\u003elustre dust\u003c\/a\u003e, \u003ca href=\"\/collections\/petal-dust\"\u003epetal dust\u003c\/a\u003e, and \u003ca href=\"\/collections\/sprinks\"\u003eSprinks\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Bakegroup","offers":[{"title":"Default Title","offer_id":48342520561956,"sku":"SP-01112","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/CakeDecoratorsROSESPIRIT_100ml_-Sprinks.jpg?v=1749985651"},{"product_id":"ott-buttercream-icing-chocolate-brown","title":"Over The Top Buttercream Chocolate Brown 425g","description":"\u003cp\u003eOver The Top buttercream icing in chocolate brown is a ready-to-use 425g tub that saves you time on spreading, filling and coating cakes. This pre-made buttercream has a smooth, creamy chocolate flavour and a spreadable consistency that works straight from the tub. It is ideal for quick cake decorating, cupcake frosting, filling layer cakes and creating smooth or textured finishes without the need to make buttercream from scratch.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 425g tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ready-to-use buttercream icing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Chocolate brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Coating cakes, filling layers, frosting cupcakes, cookie sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Over The Top (Kware)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Reseal after use, store in a cool place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eQuick cake coating and filling for time-poor bakers\u003c\/li\u003e\n\u003cli\u003eFrosting cupcakes and cupcakes with chocolate buttercream\u003c\/li\u003e\n\u003cli\u003eSmoothing and texturing cake finishes\u003c\/li\u003e\n\u003cli\u003eEmergency decorating when you need chocolate buttercream fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I pipe with ready-to-use buttercream icing?\u003c\/h3\u003e\n\u003cp\u003eYes, Over The Top buttercream is pipeable straight from the tub. For finer piping work or rosettes, you may want to give it a quick stir to soften. Use a standard piping tip and bag. If the buttercream is too firm, warm it slightly by kneading the bag in your hands before piping.\u003c\/p\u003e\n\u003ch3\u003eHow long does ready-made buttercream last once opened?\u003c\/h3\u003e\n\u003cp\u003eOnce opened, reseal the tub and store in a cool place. Refer to the product label for specific shelf life guidance. Generally, ready-to-use buttercream will keep for several weeks after opening when properly sealed. Do not freeze the tub once opened.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/buttercream-icing\"\u003ebuttercream icing\u003c\/a\u003e range, or explore our \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e. For help with icing quantities, see our \u003ca href=\"\/pages\/icing-fondant-coverage-chart\"\u003eicing and fondant coverage chart\u003c\/a\u003e and \u003ca href=\"\/pages\/how-much-buttercream\"\u003ehow much buttercream\u003c\/a\u003e guide.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48343826956580,"sku":"09OT922","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/ott-buttercream-icing-chocolate-brown_1_lg.jpg?v=1711522278"},{"product_id":"ott-buttercream-icing-yellow","title":"Over The Top Buttercream Icing Yellow 425g","description":"This ready to use vanilla buttercream icing in yellow by Over the Top features a silky smooth texture with superior piping consistency. The Over the Top buttercream has a superior crusting buttercream style which is one that will set up firmly enough so that it can be touched lightly without leaving a mark. Crusting buttercream makes a strong base that you can later apply additional designs on.\u003cbr\u003e\u003cbr\u003eThe icing is softer when it is piped and then as it rests, it develops a crust. This provides a better working surface when doing additional piping or applying gum paste and fondant decorations.\u003cbr\u003e\u003cbr\u003e Cakes that are decorated or iced with a crusting buttercream are also better able to withstand the elements, which is a big advantage for hot weather cake decoration.\u003cbr\u003e\u003cbr\u003e Comes in a 425g tub. One tub covers one 9 x 3 inch cake or 12 cupcakes. \u003cbr\u003e \u003ca href=\"\/info\/how-much-buttercream\" target=\"_blank\"\u003eHow much buttercream do i need?\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e \u003cb\u003eOver The Top Buttercream Icing Features\u003c\/b\u003e \u003cul\u003e \u003cli\u003eEgg, Gluten, Nut \u0026amp; Dairy Free (contains Soy)\u003c\/li\u003e \u003cli\u003eTrans-Fat Free - No partially Hydrogenated Oil present\u003c\/li\u003e \u003cli\u003eVegan Friendly\u003c\/li\u003e \u003cli\u003eNo Refrigeration Required, but ideally stored close to 22°C\u003c\/li\u003e \u003cli\u003eFreeze \/ Thaw Stable\u003c\/li\u003e \u003cli\u003eMade in Australia\u003c\/li\u003e \u003c\/ul\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48343827743012,"sku":"09OT916","price":12.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/ott-buttercream-icing-yellow_1_lg.jpg?v=1711522287"},{"product_id":"ott-buttercream-icing-pink","title":"Over The Top Buttercream Icing Pink 425g","description":"\u003cp\u003eOver The Top Buttercream Icing Pink is a smooth, ready-to-use buttercream with a vibrant pink colour that is perfect for birthday cakes, cupcakes, and piped decorations. This 425g tub saves time without compromising quality. Delivering a consistent, fluffy pink finish straight from the container.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Over The Top\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 425g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pink\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ready-to-use buttercream icing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Piping, spreading, and filling cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest used:\u003c\/strong\u003e As-is straight from the tub, or warmed slightly for smoother piping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGirls' birthday cakes and princess-themed celebrations\u003c\/li\u003e\n  \u003cli\u003ePink cupcakes and desserts for baby showers and gender reveals\u003c\/li\u003e\n  \u003cli\u003ePiping roses, swirls, and rosettes on celebration cakes\u003c\/li\u003e\n  \u003cli\u003eValentine's Day and Mother's Day bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I pipe with Over The Top Buttercream straight from the tub?\u003c\/h3\u003e\n\u003cp\u003eYes. Over The Top Buttercream is ready to use straight from the tub. For best piping results, allow it to come to room temperature if it has been refrigerated, then give it a stir before loading it into your piping bag. Warming it slightly makes it more pliable for detailed piping work.\u003c\/p\u003e\n\n\u003ch3\u003eHow much buttercream do I need to ice 12 cupcakes?\u003c\/h3\u003e\n\u003cp\u003eA 425g tub will typically ice 12 standard cupcakes with a generous swirl when piped, or around 18. 20 cupcakes with a smaller dollop. See our \u003ca href=\"\/pages\/how-much-buttercream\"\u003ehow much buttercream guide\u003c\/a\u003e for more detailed quantity guidance.\u003c\/p\u003e\n\n\u003cp\u003eExplore our full range of \u003ca href=\"\/collections\/buttercream-icing\"\u003ebuttercream icing\u003c\/a\u003e and \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e. For fondant quantities, visit our \u003ca href=\"\/pages\/icing-fondant-coverage-chart\"\u003eicing and fondant coverage chart\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48343828660516,"sku":"09OT909","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/ott-buttercream-icing-pink_1_lg.jpg?v=1711522299"},{"product_id":"violet-essence","title":"Violet Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eViolet Essence Oil Based Flavouring by Caroline delivers a delicate, floral violet flavour to cakes, buttercream, meringues, macarons and chocolates. This 20ml bottle of concentrated oil-based essence is perfect for bakers who want to recreate classic violet-flavoured treats. The oil-based formula is bake-stable and holds its flavour through high-temperature baking.\u003c\/p\u003e\u003ch2\u003eKey Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Violet \/ floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based essence flavouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, buttercream, meringues, macarons, chocolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e A few drops per recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Check packaging for dietary information\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlavouring violet macarons and French meringues\u003c\/li\u003e\n\u003cli\u003eAdding floral flavour to buttercream and ganache\u003c\/li\u003e\n\u003cli\u003eCreating classic violet-flavoured chocolate truffles\u003c\/li\u003e\n\u003cli\u003eFlavouring delicate layer cakes for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat does violet flavouring taste like?\u003c\/h3\u003e\u003cp\u003eViolet has a sweet, floral flavour reminiscent of the violet flower, with a slightly perfumed quality. It pairs beautifully with chocolate, vanilla and lemon. A little goes a long way, so start with a few drops.\u003c\/p\u003e\u003ch3\u003eIs oil-based essence better than water-based for baking?\u003c\/h3\u003e\u003cp\u003eOil-based flavourings are bake-stable, meaning they retain their flavour at high temperatures. Water-based extracts can evaporate during baking, so oil-based essences are preferred for cakes and hot applications.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/food-flavourings\"\u003efood flavourings\u003c\/a\u003e range, or explore our complete selection of \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e. See our \u003ca href=\"\/pages\/icing-fondant-coverage-chart\"\u003eicing and fondant coverage chart\u003c\/a\u003e and \u003ca href=\"\/pages\/how-much-buttercream\"\u003ebuttercream quantity guide\u003c\/a\u003e for planning your next project.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48348419850532,"sku":"CA1268","price":6.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/violet-essence_1_lg.jpg?v=1711542681"},{"product_id":"ott-royal-icing-mixture","title":"Royal Icing Mix White 425g","description":"\u003cp\u003eOTT Royal Icing Mix White 425g is a convenient pre-blended icing powder that takes the guesswork out of making royal icing from scratch. Simply add water and beat to your desired consistency. Smooth and glossy results for flooding cookies, outlining gingerbread houses and piping fine decorative details.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 425g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e OTT (Over The Top)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Pre-mixed royal icing powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Add water and beat to desired consistency\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Flooding, outlining, piping, gingerbread house construction\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFlooding and outlining decorated sugar cookies\u003c\/li\u003e\n  \u003cli\u003eGingerbread house construction and decoration\u003c\/li\u003e\n  \u003cli\u003ePiping fine decorative details and lettering on cakes and cookies\u003c\/li\u003e\n  \u003cli\u003eCreating a smooth base coat for fondant application\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water do I add to this royal icing mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with approximately 1 tablespoon of water per 100g of mix, then adjust gradually. For flooding, aim for a honey-like consistency. For outlining and piping, keep it thicker so lines hold their shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I colour this royal icing mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Add gel food colouring once the icing reaches the correct consistency. Gel colours are preferred as they will not thin the icing. Browse our \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring range\u003c\/a\u003e for gel colours suitable for royal icing.\u003c\/p\u003e\n\n\u003cp\u003eExplore our full \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e range. For fondant coverage, see our \u003ca href=\"\/pages\/icing-fondant-coverage-chart\"\u003eicing and fondant coverage chart\u003c\/a\u003e, and for buttercream quantities check our \u003ca href=\"\/pages\/how-much-buttercream\"\u003ehow much buttercream guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48510904172836,"sku":"09MO326","price":13.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/ott-royal-icing-mixture_1_lg.jpg?v=1712506879"},{"product_id":"bakels-pettinice-white-rtr-fondant-icing","title":"Bakels Pettinice White RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice White RTR Fondant Icing is the most versatile fondant in the range — a smooth, bright white ready-to-roll icing that covers cakes beautifully and tints easily with any food colouring. A staple in professional bakeries and home kitchens across Australia, Pettinice White is trusted for its consistent texture, reliable satin finish, and mild vanilla flavour. The 750g pack covers a standard single-tier cake or provides a good working quantity for decorations and accents.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White (can be tinted using gel food colouring)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild vanilla\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eWedding cakes, christenings, and formal celebration cakes\u003c\/li\u003e\n  \u003cli\u003eA neutral base for painting, airbrushing, or dusting with edible lustre\u003c\/li\u003e\n  \u003cli\u003eTinting to any custom colour using gel food colouring\u003c\/li\u003e\n  \u003cli\u003eClean, modern fondant-covered layer cakes in any style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510904729892,"sku":"S PLA422005","price":15.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-white-rtr-fondant-icing_1_lg.jpg?v=1713132143"},{"product_id":"bakels-pettinice-chocolate-rtr-fondant-icing","title":"Bakels Pettinice Chocolate RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Chocolate RTR Fondant Icing brings both rich chocolate colour and chocolate flavour to your cake. It's the only Pettinice variety that combines a deep cocoa brown shade with a genuine chocolate taste — making it a natural choice for covering chocolate mud cakes, brownie stacks, and indulgent dessert cakes. Trusted by professional bakers for its smooth texture and reliable satin finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured chocolate brown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Chocolate (cocoa-based)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCovering chocolate mud cakes and dark sponges\u003c\/li\u003e\n  \u003cli\u003eRustic farmhouse and woodland-themed cakes\u003c\/li\u003e\n  \u003cli\u003eDark chocolate drip cakes with fondant base\u003c\/li\u003e\n  \u003cli\u003eMixing with white fondant to create custom brown shades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510905123108,"sku":"S PLA422303","price":15.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-chocolate-rtr-fondant-icing_1_lg.jpg?v=1712506893"},{"product_id":"bakels-pettinice-black-rtr-fondant-icing","title":"Bakels Pettinice Black RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Black RTR Fondant Icing is a pre-coloured, ready-to-roll fondant that delivers a striking deep black finish. A favourite of professional cake decorators, Pettinice is trusted for its smooth texture, excellent elasticity, and satin sheen. At 750g it's the ideal size for covering a standard round tier or creating bold black fondant decorations, drapes, and accents.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured black (deep, striking finish)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGothic, Halloween, and dark-themed celebration cakes\u003c\/li\u003e\n  \u003cli\u003eTuxedo and monochromatic black-and-white wedding cakes\u003c\/li\u003e\n  \u003cli\u003eBlack tier accents and dramatic fondant drapes\u003c\/li\u003e\n  \u003cli\u003eSports-themed cakes (AFL, rugby, racing) in team colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510905155876,"sku":"S PLA422012","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-black-rtr-fondant-icing_1_lg.jpg?v=1712506898"},{"product_id":"bakels-pettinice-red-rtr-fondant-icing","title":"Bakels Pettinice Red RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Red RTR Fondant Icing is a vibrant, pre-coloured red fondant — no mixing needed to achieve that deep, striking red. Trusted by Australian cake decorators for its smooth texture, satin finish, and excellent elasticity, Pettinice red is the go-to choice for Valentine's Day cakes, Christmas creations, and any bold statement cake that demands a true, rich red. At 750g it's perfect for covering a standard tier or making fondant decorations and accents.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright red\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eValentine's Day heart cakes and romantic celebration cakes\u003c\/li\u003e\n  \u003cli\u003eChristmas cakes, Santa-themed designs, and festive tiers\u003c\/li\u003e\n  \u003cli\u003eSports team cakes in red team colours\u003c\/li\u003e\n  \u003cli\u003eBold statement cakes with red fondant panelling or draping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510905712932,"sku":"S PLA422022","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-red-rtr-fondant-icing_1_lg.jpg?v=1712506903"},{"product_id":"bakels-pettinice-blue-rtr-fondant-icing","title":"Bakels Pettinice Blue RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Blue RTR Fondant Icing is a pre-coloured, ready-to-roll fondant in a bright, vivid blue. Trusted by professional bakers across Australia, Pettinice covers cakes with a smooth satin finish, rolls without tearing, and holds its colour beautifully. The 750g pack is perfect for covering a single-tier cake or creating blue fondant accents, ribbons, and themed decorations.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright blue\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOcean, mermaid, and under-the-sea themed cakes\u003c\/li\u003e\n  \u003cli\u003eBluey and character cakes for kids' birthdays\u003c\/li\u003e\n  \u003cli\u003eGender reveal and baby shower cakes (it's a boy!)\u003c\/li\u003e\n  \u003cli\u003eSports-themed cakes in blue team colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510906564900,"sku":"S PLA422072","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-blue-rtr-fondant-icing_1_lg.jpg?v=1712506908"},{"product_id":"bakels-pettinice-pink-rtr-fondant-icing","title":"Bakels Pettinice Pink RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Pink RTR Fondant Icing is a bright, cheerful pink fondant that rolls straight from the pack without any colour mixing. A favourite for princess cakes, fairy tale creations, and kids' birthday cakes, this pre-coloured fondant saves time and delivers a consistent, vivid finish every time. Pettinice is trusted by professional decorators for its smooth texture, satin finish, and reliable elasticity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright pink\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePrincess, fairy, and unicorn birthday cakes for kids\u003c\/li\u003e\n  \u003cli\u003eBaby shower and gender reveal cakes\u003c\/li\u003e\n  \u003cli\u003eValentine's Day and Mother's Day celebration cakes\u003c\/li\u003e\n  \u003cli\u003eBright pink fondant ribbons, bows, and accent decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510906630436,"sku":"S PLA422112","price":15.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-pink-rtr-fondant-icing_1_lg.jpg?v=1713131995"},{"product_id":"bakels-pettinice-orange-rtr-fondant-icing","title":"Bakels Pettinice Orange RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Orange RTR Fondant Icing is a bright, pre-coloured orange fondant that's ready to roll straight from the pack. Skip the time-consuming colour mixing — this vivid orange is perfect for Halloween pumpkin cakes, tropical and citrus-themed designs, and sports team cakes. Pettinice is the preferred RTR fondant of professional bakers, trusted for its smooth texture, satin finish, and excellent workability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright orange\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHalloween pumpkin, witch, and spooky-themed cakes\u003c\/li\u003e\n  \u003cli\u003eTropical, citrus, and summer-themed birthday cakes\u003c\/li\u003e\n  \u003cli\u003eAFL, NRL, and sports team cakes in orange colours\u003c\/li\u003e\n  \u003cli\u003eAutumn harvest and Thanksgiving celebration cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510907744548,"sku":"S PLA422082","price":15.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-orange-rtr-fondant-icing_1_lg.jpg?v=1712506918"},{"product_id":"bakels-pettinice-yellow-rtr-fondant-icing","title":"Bakels Pettinice Yellow RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Yellow RTR Fondant Icing is a cheerful, bright yellow fondant ready to roll straight from the pack. Skip the colour mixing and go straight to decorating — the pre-coloured finish delivers a vivid, consistent yellow every time. Pettinice is trusted across Australia's professional baking community for its smooth texture, great elasticity, and reliable satin finish. Perfect for sunflower cakes, sunshine themes, and any celebration that calls for a bold pop of yellow.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSunflower, bee, and sunshine-themed birthday cakes\u003c\/li\u003e\n  \u003cli\u003eEmoji and novelty cakes for kids and adults\u003c\/li\u003e\n  \u003cli\u003eTropical and summer-themed party cakes\u003c\/li\u003e\n  \u003cli\u003eBaby shower cakes and gender-neutral celebration designs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510908236068,"sku":"S PLA422062","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-yellow-rtr-fondant-icing_1_lg.jpg?v=1712506923"},{"product_id":"bakels-pettinice-green-rtr-fondant-icing","title":"Bakels Pettinice Green RTR Fondant Icing 750g","description":"\u003cp\u003eBakels Pettinice Green RTR Fondant Icing is a bright, vivid green ready-to-roll fondant trusted by cake decorators across Australia. Pre-coloured straight from the pack, it delivers a smooth satin finish with excellent elasticity — no colour mixing required. At 750g it covers a standard single-tier cake or provides plenty of green fondant for decorating themed cakes, grass effects, and accents.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e Yes — knead, roll, and apply straight from the pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pre-coloured bright green\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal \u0026amp; Kosher approved, Vegan suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dust surface with icing sugar or cornflour, knead, roll, drape and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGarden, floral, and botanical-themed cakes\u003c\/li\u003e\n  \u003cli\u003eDinosaur and jungle adventure cakes for kids\u003c\/li\u003e\n  \u003cli\u003eGrass texture effects and nature scene cake bases\u003c\/li\u003e\n  \u003cli\u003eSt Patrick's Day cakes and shamrock decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between fondant and modelling paste?\u003c\/h3\u003e\n\u003cp\u003eFondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop fondant from cracking when I apply it?\u003c\/h3\u003e\n\u003cp\u003eCracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full \u003ca href=\"\/collections\/fondant\"\u003efondant and icing range\u003c\/a\u003e or browse \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e for tools and accessories.\u003c\/p\u003e","brand":"Cake Craft","offers":[{"title":"Default Title","offer_id":48510908694820,"sku":"S PLA422042","price":15.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bakels-pettinice-green-rtr-fondant-icing_1_lg.jpg?v=1712506928"},{"product_id":"banana-essence","title":"Banana Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Banana Essence is an oil-based flavouring that captures the sweet, familiar taste of banana without the risks that come with alcohol-based extracts. Because it uses an oil carrier, it mixes smoothly into buttercream, ganache, and white chocolate without causing seizing or separation — ideal for kids' birthday cakes and fun, fruity bakes.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, cakes, cupcakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBanana-flavoured buttercream for kids' birthday cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eBanana white chocolate ganache drip cakes\u003c\/li\u003e\n  \u003cli\u003eBanana and caramel layered sponges\u003c\/li\u003e\n  \u003cli\u003eFlavouring banana bread, muffins, and loaf cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510925308196,"sku":"CA1236","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/banana-essence_1_lg.jpg?v=1712507077"},{"product_id":"blueberry-essence","title":"Blueberry Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Blueberry Essence is an oil-based flavouring that brings a sweet, fruity blueberry flavour to your bakes without the drawbacks of alcohol-based extracts. The oil carrier blends easily into buttercream and ganache without causing chocolate to seize, making it a versatile choice for both decorating and flavouring.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, cakes, muffins\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBlueberry buttercream for celebration and birthday cakes\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate ganache with a fresh berry flavour\u003c\/li\u003e\n  \u003cli\u003eFlavouring muffins, cheesecakes, and blueberry sponge layers\u003c\/li\u003e\n  \u003cli\u003eLemon and blueberry cupcake combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510925340964,"sku":"CA1237","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/blueberry-essence_1_lg.jpg?v=1712507081"},{"product_id":"butterscotch-essence","title":"Butterscotch Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Butterscotch Essence is an oil-based flavouring that delivers a rich, buttery, caramel-like sweetness to your bakes. Because it uses an oil carrier rather than alcohol, it blends effortlessly into buttercream and ganache without causing chocolate to seize — giving you a smooth, indulgent butterscotch flavour every time.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, caramel sauces, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eButterscotch buttercream for layered sponges and cupcakes\u003c\/li\u003e\n  \u003cli\u003eButterscotch-flavoured ganache for drip cakes and filled chocolates\u003c\/li\u003e\n  \u003cli\u003eEnhancing caramel-based baked goods like slices, blondies, and puddings\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate bark and truffles with a toffee-like sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510926127396,"sku":"CA1240","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/butterscotch-essence_1_lg.jpg?v=1712507086"},{"product_id":"caramel-essence","title":"Caramel Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Caramel Essence is an oil-based flavouring that brings a warm, sweet caramel flavour to everything from buttercream to ganache. Unlike alcohol-based extracts, the oil carrier won't cause chocolate to seize or buttercream to separate — making it a dependable choice whether you're filling a drip cake or whipping up a batch of caramel cupcakes.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, caramel desserts, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCaramel buttercream for drip cakes, layered sponges, and cupcakes\u003c\/li\u003e\n  \u003cli\u003eCaramel-flavoured white chocolate ganache and truffles\u003c\/li\u003e\n  \u003cli\u003eDeepening the flavour of caramel cheesecakes and tarts\u003c\/li\u003e\n  \u003cli\u003eSalted caramel baked goods including slices, brownies, and cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510926192932,"sku":"CA1241","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/caramel-essence_1_lg.jpg?v=1712507091"},{"product_id":"hazelnut-essence","title":"Hazelnut Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Hazelnut Essence is an oil-based flavouring that delivers a warm, toasty hazelnut flavour to buttercream, ganache, and baked goods without the issues caused by alcohol-based extracts. The oil carrier won't cause chocolate to seize, making it an ideal companion for chocolate and hazelnut combinations — a classic pairing for a reason.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white and dark chocolate, cakes, biscuits\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHazelnut buttercream for chocolate and hazelnut celebration cakes\u003c\/li\u003e\n  \u003cli\u003eHazelnut ganache for drip cakes, tarts, and filled chocolates\u003c\/li\u003e\n  \u003cli\u003eNutty biscotti, praline-inspired slices, and hazelnut shortbread\u003c\/li\u003e\n  \u003cli\u003eCoffee and hazelnut cupcake combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510926553380,"sku":"CA1248","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/hazelnut-essence_1_lg.jpg?v=1712507096"},{"product_id":"lemon-essence","title":"Lemon Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Lemon Essence is an oil-based flavouring that delivers a bright, zesty lemon flavour to cakes, buttercream, and ganache without the seizing risks that come with alcohol-based extracts. The oil carrier blends smoothly into fat-based mixtures, making it a reliable choice for classic lemon cakes, citrus-flavoured buttercreams, and white chocolate lemon creations.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, sponge cakes, biscuits\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLemon buttercream for lemon sponge cakes, cupcakes, and celebration bakes\u003c\/li\u003e\n  \u003cli\u003eLemon-flavoured white chocolate ganache and drip cake finishes\u003c\/li\u003e\n  \u003cli\u003eLemon and blueberry, or lemon and raspberry layer cakes\u003c\/li\u003e\n  \u003cli\u003eShortbread biscuits, lemon slice, and citrus-scented macarons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510926586148,"sku":"CA1250","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/lemon-essence_1_lg.jpg?v=1712507100"},{"product_id":"orange-essence","title":"Orange Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Orange Essence is a concentrated oil-based flavouring that brings a bright, natural citrus flavour to your cakes, chocolates and confectionery. Oil-based essences blend smoothly with fat-based mediums like chocolate and buttercream, making this a better choice than alcohol-based extracts when working with sensitive recipes. The 20ml glass bottle with built-in dropper makes it easy to add just the right amount every time.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml glass bottle with built-in dropper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil (triacetin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ tsp per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan friendly, free from nuts, gluten, dairy and fructose\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot suitable for:\u003c\/strong\u003e Water-based mediums (e.g. beverages, water-thinned icing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOrange-flavoured cakes, cupcakes and loaf cakes\u003c\/li\u003e\n  \u003cli\u003eJaffa-style chocolate ganache, truffles and bonbons\u003c\/li\u003e\n  \u003cli\u003eCitrus buttercream and Swiss meringue buttercream fillings\u003c\/li\u003e\n  \u003cli\u003eHard candy, chocolate bark and flavoured lollipops\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs orange essence the same as orange extract?\u003c\/h3\u003e\n\u003cp\u003eNot quite. Orange extract is typically alcohol-based and water-soluble, while Caroline's Orange Essence is oil-based and suited to fat-based applications like chocolate, buttercream and baking. Oil-based essences tend to deliver a more intense, stable flavour in baked goods as the flavour does not bake off in the oven the same way alcohol-based extracts can.\u003c\/p\u003e\n\n\u003ch3\u003eHow much orange essence should I add?\u003c\/h3\u003e\n\u003cp\u003eStart with ¼ to ½ teaspoon per batch. This essence is highly concentrated, so small quantities deliver strong flavour. Taste as you go and increase gradually until you reach your desired level of citrus intensity.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/oil-based-flavourings\"\u003eoil-based baking essences\u003c\/a\u003e range at Baking Pleasures, or explore our wider \u003ca href=\"\/collections\/flavourings-essences\"\u003ebaking flavourings and essences\u003c\/a\u003e collection including LorAnn and Caroline's brands.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510927700260,"sku":"CA1256","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/orange-essence_1_lg.jpg?v=1712507105"},{"product_id":"peppermint-essence","title":"Peppermint Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eAdd a bold, refreshing peppermint flavour to your bakes with this oil-based Peppermint Essence. Highly concentrated and heat-stable, it pairs perfectly with chocolate cakes, ganache, biscuits, and icings — a classic combination for mint chocolate lovers.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMint chocolate cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003ePeppermint chocolate biscuits and bark\u003c\/li\u003e\n  \u003cli\u003eButtercream and fondant\u003c\/li\u003e\n  \u003cli\u003eDark chocolate truffles and ganache\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Peppermint Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean peppermint flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510927733028,"sku":"CA1259","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/peppermint-essence_1_lg.jpg?v=1712507110"},{"product_id":"raspberry-essence","title":"Raspberry Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eAdd the sweet, tangy flavour of fresh raspberries to your bakes with this oil-based Raspberry Essence. Highly concentrated and heat-stable, it delivers a vibrant raspberry flavour to cakes, biscuits, and buttercream — without added moisture or seed texture. This product is currently out of stock — contact us for availability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRaspberry and chocolate cakes\u003c\/li\u003e\n  \u003cli\u003eRaspberry buttercream and royal icing\u003c\/li\u003e\n  \u003cli\u003eBiscuits and shortbread\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate and candy coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Raspberry Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean raspberry flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510928519460,"sku":"CA1261","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/raspberry-essence_1_lg.jpg?v=1712507114"},{"product_id":"rose-essence","title":"Rose Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eBring a delicate, floral rose flavour to your bakes with this oil-based Rose Essence. Highly concentrated and heat-stable, it adds an elegant, fragrant quality to cakes, buttercream, biscuits, and confectionery — perfect for romantic and botanical-themed designs.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRose and floral celebration cakes\u003c\/li\u003e\n  \u003cli\u003eRose water-style buttercream and fondant\u003c\/li\u003e\n  \u003cli\u003eShortbread and biscuits\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate and Turkish delight-inspired confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Rose Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean rose flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510928847140,"sku":"CA1262","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/rose-essence_1_lg.jpg?v=1712507119"},{"product_id":"strawberry-essence","title":"Strawberry Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCapture the fresh, fruity flavour of ripe strawberries in your baking with this oil-based Strawberry Essence. Highly concentrated and heat-stable, it delivers a vibrant strawberry flavour to cakes, biscuits, and buttercream without affecting texture. This product is currently out of stock — contact us for availability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eStrawberry sponge cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eButtercream and cream cheese frostings\u003c\/li\u003e\n  \u003cli\u003eBiscuits and shortbread\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate and candy coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Strawberry Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean strawberry flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510929469732,"sku":"CA1265","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/strawberry-essence_1_lg.jpg?v=1712507124"},{"product_id":"chocolate-essence","title":"Chocolate Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Chocolate Essence is an oil-based flavouring that intensifies and deepens the chocolate flavour in your bakes without the risks associated with alcohol-based extracts. Because the oil carrier won't cause chocolate to seize, it's particularly useful for boosting ganache, buttercream, and white chocolate — delivering a richer, more rounded chocolate taste throughout.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, cakes, brownies, biscuits\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eIntensifying chocolate buttercream for cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eBoosting the flavour of ganache drips and chocolate tarts\u003c\/li\u003e\n  \u003cli\u003eDeepening the chocolate taste in brownies, mud cakes, and cookies\u003c\/li\u003e\n  \u003cli\u003eFlavouring white chocolate to create a milk or dark chocolate finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510930059556,"sku":"CA1243","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chocolate-essence_1_lg.jpg?v=1712507129"},{"product_id":"coffee-essence","title":"Coffee Essence Oil Based Flavouring 20ml (not clear)","description":"\u003cp\u003eCaroline's Coffee Essence is an oil-based flavouring that delivers a bold, roasted coffee flavour to your bakes without the risks of alcohol-based extracts. The oil carrier blends directly into buttercream, ganache, and chocolate without causing seizing or separation — bringing a rich coffee character to everything from mocha cakes to tiramisu-inspired desserts. Please note this product is not clear in colour.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring (not clear)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, dark and white chocolate, cakes, biscuits\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCoffee buttercream for mocha cakes, cupcakes, and layered sponges\u003c\/li\u003e\n  \u003cli\u003eCoffee-flavoured ganache for drip cakes and chocolate truffles\u003c\/li\u003e\n  \u003cli\u003eTiramisu-inspired cake layers, mousses, and dessert cups\u003c\/li\u003e\n  \u003cli\u003eEspresso-flavoured biscuits, shortbread, and coffee slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510931042596,"sku":"CA1245","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/coffee-essence_1_lg.jpg?v=1712507143"},{"product_id":"bubble-gum-essence","title":"Bubble Gum Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Bubble Gum Essence is an oil-based flavouring that delivers a fun, sweet bubble gum flavour that kids absolutely love. Unlike alcohol-based extracts, the oil carrier blends smoothly into buttercream and white chocolate without causing seizing or separation — perfect for novelty cakes, kids' birthday parties, and colourful cupcake creations.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, white chocolate, cake pops, cupcakes, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBubble gum buttercream for kids' birthday cakes and novelty designs\u003c\/li\u003e\n  \u003cli\u003eColourful cake pops with a fun, sweet centre flavour\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate bark and lollipops for party favours\u003c\/li\u003e\n  \u003cli\u003ePastel-coloured cupcakes for unicorn and rainbow-themed celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510931599652,"sku":"CA1238","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/bubble-gum-essence_1_lg.jpg?v=1712507148"},{"product_id":"pineapple-essence","title":"Pineapple Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Pineapple Essence is a vibrant, tropical oil-based flavouring that adds an intense, authentic pineapple flavour to your cakes, chocolates and confectionery. Because it is oil-based, it blends cleanly with chocolate, buttercream and other fat-based mediums without causing separation or seizing. The 20ml glass bottle comes with a built-in dropper for easy, precise use — ideal for controlling flavour intensity batch by batch.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml glass bottle with built-in dropper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil (triacetin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ tsp per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan friendly, free from nuts, gluten, dairy and fructose\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot suitable for:\u003c\/strong\u003e Water-based mediums such as beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePineapple-flavoured layer cakes, cupcakes and loaf cakes\u003c\/li\u003e\n  \u003cli\u003eTropical white chocolate ganache and chocolate truffles\u003c\/li\u003e\n  \u003cli\u003ePineapple and mango-flavoured hard candy and lollipops\u003c\/li\u003e\n  \u003cli\u003ePina colada-inspired buttercreams and mousse fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I use pineapple essence in place of fresh pineapple in a recipe?\u003c\/h3\u003e\n\u003cp\u003ePineapple essence is used to add flavour to recipes, not as a substitute for fresh fruit in terms of texture or moisture. It is ideal for recipes where you want pineapple flavour without the acidity or liquid content of fresh or tinned pineapple. Fresh pineapple also contains an enzyme (bromelain) that can break down gelatine in mousses and jellies — the essence does not have this issue.\u003c\/p\u003e\n\n\u003ch3\u003eHow much pineapple essence should I add?\u003c\/h3\u003e\n\u003cp\u003eStart with ¼ to ½ teaspoon per batch and adjust to taste. Caroline's oil-based essences are highly concentrated — a small quantity delivers a strong, clean tropical flavour. Over-flavouring is easy to do, so add gradually and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003eShop the full \u003ca href=\"\/collections\/oil-based-flavourings\"\u003eoil-based baking essence range\u003c\/a\u003e at Baking Pleasures, including coconut, orange, peppermint and many more. Browse all \u003ca href=\"\/collections\/flavourings-essences\"\u003ebaking flavourings and essences\u003c\/a\u003e in our collection.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510936154404,"sku":"CA1260","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/pineapple-essence_1_lg.jpg?v=1712507183"},{"product_id":"passionfruit-essence","title":"Passionfruit Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eAdd the exotic, tangy sweetness of passionfruit to your bakes with this oil-based Passionfruit Essence. Highly concentrated and heat-stable, it delivers a vivid tropical flavour to cakes, cupcakes, macarons, and buttercream — a favourite for summer cakes and pavlova-inspired desserts.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePassionfruit and tropical cakes\u003c\/li\u003e\n  \u003cli\u003ePassionfruit buttercream and icing\u003c\/li\u003e\n  \u003cli\u003eMacarons and French-style biscuits\u003c\/li\u003e\n  \u003cli\u003eCheesecakes and tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Passionfruit Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean passionfruit flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510936776996,"sku":"CA1257","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/passionfruit-essence_1_lg.jpg?v=1712507188"},{"product_id":"cherry-essence","title":"Cherry Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Cherry Essence is an oil-based flavouring that brings a sweet, fruity cherry flavour to your cakes and bakes without the concerns that come with alcohol-based extracts. The oil carrier blends seamlessly into buttercream and ganache without causing chocolate to seize, making it a go-to for both chocolate cherry combinations and bright fruit-forward creations.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, sponge cakes, cupcakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCherry buttercream for Black Forest-style cakes and layered sponges\u003c\/li\u003e\n  \u003cli\u003eDark chocolate ganache with a cherry flavour for filled chocolates\u003c\/li\u003e\n  \u003cli\u003eCherry-flavoured white chocolate bark and truffles\u003c\/li\u003e\n  \u003cli\u003eCherry cupcakes, loaf cakes, and fruity celebration bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510937301284,"sku":"CA1242","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/cherry-essence_1_lg.jpg?v=1712507193"},{"product_id":"lime-essence","title":"Lime Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Lime Essence is an oil-based flavouring that delivers a sharp, tangy lime flavour to buttercream, ganache, and baked goods without the risks associated with alcohol-based extracts. The oil carrier blends directly into fat-based mixtures without causing seizing or separation, making it a great choice for tropical-inspired cakes and zesty confections.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, cheesecakes, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLime buttercream for coconut and lime cakes or tropical celebration bakes\u003c\/li\u003e\n  \u003cli\u003eLime and white chocolate ganache for drip cakes and truffles\u003c\/li\u003e\n  \u003cli\u003eKey lime-inspired cheesecakes, tarts, and no-bake slices\u003c\/li\u003e\n  \u003cli\u003eMargarita-style cupcakes and adult celebration desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510938120484,"sku":"CA1251","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/lime-essence_1_lg.jpg?v=1712507198"},{"product_id":"coconut-essence","title":"Coconut Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Coconut Essence is a concentrated oil-based flavouring that delivers a rich, true coconut taste to your baking and confectionery. Because it is oil-based, it blends perfectly with chocolate, buttercream and other fat-based mediums without causing seizing or splitting — something alcohol-based essences can cause. A small amount goes a long way, and the 20ml glass bottle with built-in dropper gives you precise, mess-free control with every use.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml glass bottle with built-in dropper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil (triacetin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ tsp per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan friendly, free from nuts, gluten, dairy and fructose\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot suitable for:\u003c\/strong\u003e Water-based mediums such as beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCoconut layer cakes, cupcakes and loaf cakes\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate ganache, truffles and bonbons\u003c\/li\u003e\n  \u003cli\u003eCoconut-flavoured buttercream and Swiss meringue buttercream\u003c\/li\u003e\n  \u003cli\u003eHard candy, lollipops, macarons and chocolate bark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I use coconut essence in chocolate?\u003c\/h3\u003e\n\u003cp\u003eYes — Caroline's Coconut Essence is oil-based (triacetin), which makes it fully compatible with chocolate and other fat-based mediums. Water-based or alcohol-based essences can cause chocolate to seize, but this one blends smoothly. Add a few drops at a time and stir well.\u003c\/p\u003e\n\n\u003ch3\u003eHow much coconut essence should I use per batch?\u003c\/h3\u003e\n\u003cp\u003eStart with ¼ to ½ teaspoon per batch and adjust to taste. Oil-based flavourings are concentrated, so a little goes a long way. It is easy to add more flavour but difficult to balance an overly strong result once baked.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/oil-based-flavourings\"\u003eoil-based essence and flavouring range\u003c\/a\u003e at Baking Pleasures, including popular flavours like \u003ca href=\"\/collections\/flavourings-essences\"\u003ebaking essences and flavourings\u003c\/a\u003e from Caroline's and LorAnn.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510938677540,"sku":"CA1244","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/coconut-essence_1_lg_2f2f74c7-54f8-4e6b-b2ba-fd8553cd3774.jpg?v=1742773443"},{"product_id":"vanilla-essence","title":"Vanilla Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eA timeless baking essential, this oil-based Vanilla Essence delivers a warm, sweet vanilla flavour to cakes, biscuits, and icings. Highly concentrated and heat-stable, it is ideal for everyday baking and works particularly well in buttercream, custard, and white chocolate. This product is currently out of stock — contact us for availability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eVanilla sponge cakes and cupcakes\u003c\/li\u003e\n  \u003cli\u003eVanilla buttercream and royal icing\u003c\/li\u003e\n  \u003cli\u003eBiscuits, shortbread, and sugar cookies\u003c\/li\u003e\n  \u003cli\u003eWhite chocolate and cream-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Vanilla Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean vanilla flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510938710308,"sku":"CA1267","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/vanilla-essence_1_lg.jpg?v=1712507208"},{"product_id":"english-toffee-essence","title":"English Toffee Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's English Toffee Essence is an oil-based flavouring that brings a warm, buttery toffee flavour to your bakes without the drawbacks of alcohol-based extracts. The oil carrier blends smoothly into buttercream and ganache without causing chocolate to seize, making it a wonderful choice for indulgent, caramel-adjacent desserts and celebration cakes.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white chocolate, slices, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEnglish toffee buttercream for layered sponges and celebration cakes\u003c\/li\u003e\n  \u003cli\u003eToffee-flavoured white chocolate ganache and drip cakes\u003c\/li\u003e\n  \u003cli\u003eCaramel-style slices, blondies, and toffee biscuits\u003c\/li\u003e\n  \u003cli\u003eFilling chocolates and truffles with a classic English toffee centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510940479780,"sku":"CA1246","price":8.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/english-toffee-essence_1_lg.jpg?v=1712507223"},{"product_id":"liquorice-essence","title":"Liquorice Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eCaroline's Liquorice Essence is an oil-based flavouring that delivers a bold, authentic liquorice flavour to baked goods and confections without the issues caused by alcohol-based extracts. The oil carrier blends seamlessly into ganache and buttercream without causing chocolate to seize, making it a reliable choice for liquorice lovers and novelty bakes alike.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil-based flavouring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a little goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, ganache, white and dark chocolate, biscuits, baked goods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caroline's\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLiquorice buttercream for novelty and themed celebration cakes\u003c\/li\u003e\n  \u003cli\u003eLiquorice and dark chocolate ganache for truffles and tarts\u003c\/li\u003e\n  \u003cli\u003eFlavouring liquorice allsort-inspired biscuits and slices\u003c\/li\u003e\n  \u003cli\u003eAdding an anise-forward note to white chocolate bark and confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much Caroline's essence should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/4 to 1\/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between an essence and an extract?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e and \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e at Baking Pleasures.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48510940512548,"sku":"CA1252","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/liquorice-essence_1_lg.jpg?v=1712507228"},{"product_id":"rum-essence","title":"Rum Essence Oil Based Flavouring 20ml","description":"\u003cp\u003eAdd the warming, caramel-tinged flavour of rum to your bakes with this oil-based Rum Essence. Concentrated and heat-stable, it brings depth to fruit cakes, biscuits, chocolate, and rich desserts — all the flavour, without the alcohol.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Oil-based\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — use sparingly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Approximately ¼–½ teaspoon per standard batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cakes, biscuits, icings, chocolate, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFruit cakes and Christmas cakes\u003c\/li\u003e\n  \u003cli\u003eChocolate truffles and ganache\u003c\/li\u003e\n  \u003cli\u003eBiscuits and shortbread\u003c\/li\u003e\n  \u003cli\u003eRum and raisin-style desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Rum Essence should I use in a recipe?\u003c\/h3\u003e\n\u003cp\u003eOil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean rum flavour — too much can result in a bitter aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a baking essence and a baking extract?\u003c\/h3\u003e\n\u003cp\u003eBaking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full range of \u003ca href=\"\/collections\/baking-essences\"\u003ebaking essences\u003c\/a\u003e at Baking Pleasures, or explore our complete \u003ca href=\"\/collections\/flavourings-essences\"\u003eflavourings and essences\u003c\/a\u003e collection for more options.\u003c\/p\u003e","brand":"Caroline","offers":[{"title":"Default Title","offer_id":48512222593316,"sku":"CA1263","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/rum-essence_1_lg.jpg?v=1712522635"},{"product_id":"ott-buttercream-icing-white","title":"Over The Top Buttercream Icing White 425g","description":"\u003cp\u003eOver The Top White Buttercream Icing is a smooth, ready-to-use icing that takes the hard work out of making buttercream from scratch. The 425g tub delivers a light, creamy consistency that pipes and spreads beautifully straight from the tub — no mixer required. The white base makes it easy to tint with gel or oil-based food colouring to any shade you need.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 425g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ready-to-use tub — no mixing required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Piping, spreading, crumb coating, filling, and cake decorating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Gel food colouring and oil-based food colouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Currently out of stock — check back soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBusy bakers who want professional-quality buttercream without the prep time\u003c\/li\u003e\n\u003cli\u003ePiping borders, rosettes, and swirls on cupcakes and celebration cakes\u003c\/li\u003e\n\u003cli\u003eTinting to custom colours using Colour Mill or gel food colouring\u003c\/li\u003e\n\u003cli\u003eCrumb coating and smoothing cakes before a fondant cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I colour Over The Top Buttercream Icing with food colouring?\u003c\/h3\u003e\n\u003cp\u003eYes — the white base takes gel and oil-based food colouring very well. For the most vibrant results, use an oil-based colouring like Colour Mill, which blends into buttercream without altering its consistency. Start with a small amount and build up to achieve your desired shade.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Over The Top Buttercream need to be refrigerated?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tubs in a cool, dry place. Once opened, cover tightly and refrigerate. Allow refrigerated buttercream to return to room temperature before piping for the best consistency and spreadability.\u003c\/p\u003e\n\n\u003cp\u003eShop our full range of \u003ca href=\"\/collections\/icing-fondant\"\u003ebuttercream and icing\u003c\/a\u003e at Baking Pleasures, and explore \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e options to tint your icing to perfection. Browse all \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e in-store or online.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512249692452,"sku":"09OT900","price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/ott-buttercream-icing-white_1_lg.jpg?v=1712523215"},{"product_id":"chefmaster-liqua-gel-coal-black","title":"Chefmaster Liqua-Gel Coal Black 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Coal Black is a deep, true black that achieves intense colour in buttercream, fondant, and royal icing without the excessive amounts often needed with weaker formulas. It’s perfect for dramatic monochrome cakes, bold piped details, and Halloween-themed bakes. The highly concentrated gel means you use less product while still achieving a rich, saturated finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz (approximately 20ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormula:\u003c\/strong\u003e Water-based gel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Highly concentrated — a small amount goes a long way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, fondant, royal icing, cookie dough, cake batter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chefmaster\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDramatic black-and-white and monochrome cake designs\u003c\/li\u003e\n  \u003cli\u003eHalloween and gothic-themed bakes\u003c\/li\u003e\n  \u003cli\u003eBold outlines and detail work in royal icing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Chefmaster Liqua-Gel do I need to use?\u003c\/h3\u003e\n\u003cp\u003eBecause Chefmaster Liqua-Gel is highly concentrated, you only need a small amount to achieve vibrant colour. Start with a toothpick dip or 1–2 drops and build up gradually until you reach your desired shade. The 0.7oz bottle will colour multiple batches of buttercream or fondant.\u003c\/p\u003e\n\n\u003ch3\u003eWill Chefmaster food colouring affect the taste of my baking?\u003c\/h3\u003e\n\u003cp\u003eChefmaster Liqua-Gel is flavourless and odourless, so it will not affect the taste of your baked goods. It is safe to use in all standard baking applications including buttercream, fondant, royal icing, and cookie dough.\u003c\/p\u003e\n\n\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster food colouring range\u003c\/a\u003e, or explore all \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring options\u003c\/a\u003e available at Baking Pleasures.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512291963172,"sku":"09CM623","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-coal-black_1_lg.jpg?v=1712524097"},{"product_id":"chefmaster-liqua-gel-forest-green","title":"Chefmaster Liqua-Gel Forest Green 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Forest Green is a highly concentrated 0.7oz (20ml) water-based gel from the USA. A few drops colour buttercream, fondant, royal icing and cookie dough a deep forest green.\u003c\/p\u003e\u003ch2\u003eKey Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz \/ 20ml squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Water-based liqua-gel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Forest Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, Halal, kosher, not from animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eForest and botanical buttercream\u003c\/li\u003e\n\u003cli\u003eChristmas wreath cookies\u003c\/li\u003e\n\u003cli\u003eDeep green fondant coverage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much should I use?\u003c\/h3\u003e\u003cp\u003eStart with 1-2 drops per 250g of icing and build. It is very concentrated.\u003c\/p\u003e\u003ch3\u003eIs it oil-based?\u003c\/h3\u003e\u003cp\u003eNo. Liqua-Gel is water-based. Use oil-based colouring for chocolate.\u003c\/p\u003e\u003cp\u003eShop \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster\u003c\/a\u003e, \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e, and \u003ca href=\"\/collections\/gel-food-colouring\"\u003egel colouring\u003c\/a\u003e. More \u003ca href=\"\/\"\u003ecake decorating supplies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512292028708,"sku":"09CM630","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-forest-green_1_lg.jpg?v=1712524104"},{"product_id":"chefmaster-liqua-gel-fuchsia","title":"Chefmaster Liqua-Gel Fuchsia 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Fuchsia is a concentrated gel colour in a 0.7oz (20ml) squeeze bottle. It mixes through whipped icing, buttercream, fondant and cookie dough without thinning the mix.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz \/ 20ml squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Fuchsia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Liqua-Gel food colouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, not animal derived, Halal and Kosher certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBright pink buttercream and fondant\u003c\/li\u003e\n\u003cli\u003eCookie icing\u003c\/li\u003e\n\u003cli\u003eRepeatable drop-by-drop colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWill this gel fade or bleed?\u003c\/h3\u003e\n\u003cp\u003eChefmaster gels are made to resist fading and bleeding in icing when used as directed.\u003c\/p\u003e\n\u003ch3\u003eHow do I get an even fuchsia?\u003c\/h3\u003e\n\u003cp\u003eAdd drops, mix fully, then add more. Gel is strong, so start small.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e, \u003ca href=\"\/collections\/gel-food-colouring\"\u003egel food colouring\u003c\/a\u003e, \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster\u003c\/a\u003e, \u003ca href=\"\/collections\/cake-decorating-supplies\"\u003ecake decorating supplies\u003c\/a\u003e, and \u003ca href=\"\/\"\u003eBaking Pleasures\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512292225316,"sku":"09CM629","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-fuchsia_1_lg.jpg?v=1712524110"},{"product_id":"chefmaster-liqua-gel-leaf-green","title":"Chefmaster Liqua-Gel Leaf Green 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Leaf Green is a concentrated \u003ca href=\"\/collections\/gel-food-colours\"\u003egel food colouring\u003c\/a\u003e in a 0.7oz (20ml) squeeze bottle. It mixes through whipped icing, buttercream, fondant and cookie dough without thinning the texture. Made in the USA. Gluten free, Halal and kosher.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz \/ 20ml squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Concentrated liqua-gel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Leaf green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chefmaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, Halal, kosher, not animal derived\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Buttercream, fondant, whipped icing, cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLeaf, jungle and Christmas green icing\u003c\/li\u003e\n\u003cli\u003eFondant foliage and grass effects\u003c\/li\u003e\n\u003cli\u003eRepeatable drop-dosed colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWill this gel thin my buttercream?\u003c\/h3\u003e\n\u003cp\u003eLiqua-Gel is designed to disperse without breaking down icing. Add drops, mix, then add more if needed.\u003c\/p\u003e\n\u003ch3\u003eIs it fade resistant?\u003c\/h3\u003e\n\u003cp\u003eChefmaster states the gels are fade and bleed resistant when used as directed.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/collections\/gel-food-colours\"\u003egel food colours\u003c\/a\u003e, \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e, \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster\u003c\/a\u003e and \u003ca href=\"\/\"\u003ecake decorating supplies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512292323620,"sku":"09CM631","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-leaf-green_1_lg.jpg?v=1712524116"},{"product_id":"chefmaster-liqua-gel-lemon-yellow","title":"Chefmaster Liqua-Gel Lemon Yellow 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Lemon Yellow is a concentrated gel food colouring in a 0.7oz (20ml) squeeze bottle. It mixes through whipped icing, buttercream, fondant and cookie dough without thinning the mix. Colours stay bright and are fade and bleed resistant.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz \/ 20ml squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Concentrated liqua-gel food colouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Lemon yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; Halal and Kosher certified; not derived from animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLemon and sunshine buttercream\u003c\/li\u003e\n\u003cli\u003eFondant and cookie icing\u003c\/li\u003e\n\u003cli\u003eRepeatable drop-by-drop colour matching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWill this gel split my buttercream?\u003c\/h3\u003e\n\u003cp\u003eChefmaster Liqua-Gel is made to colour icing without breaking it down. Add a few drops at a time and mix well.\u003c\/p\u003e\n\u003ch3\u003eCan I use it in fondant?\u003c\/h3\u003e\n\u003cp\u003eYes. Knead a little gel through fondant until the shade is even. Wear gloves if you want to keep your hands clean.\u003c\/p\u003e\n\u003cp\u003eShop \u003ca href=\"\/collections\/gel-food-colouring\"\u003egel food colouring\u003c\/a\u003e, \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e, and \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512292520228,"sku":"09CM644","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-lemon-yellow_1_lg.jpg?v=1712524122"},{"product_id":"chefmaster-liqua-gel-rose-pink","title":"Chefmaster Liqua-Gel Rose Pink 0.7oz","description":"\u003cp\u003eChefmaster Liqua-Gel Rose Pink is a concentrated gel food colouring that mixes easily and keeps a consistent tone without breaking down icing. The 0.7oz (20ml) squeeze bottle with a twist-top lid lets you add drops you can repeat. It is gluten free, Halal and Kosher certified, and made in the USA.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 0.7oz \/ 20ml squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Rose Pink gel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Liqua-Gel, fade and bleed resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Whipped icing, buttercream, fondant, cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, Halal, Kosher, not animal-derived\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chefmaster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRose and blush buttercream flowers\u003c\/li\u003e\n\u003cli\u003ePink fondant and cookie icing\u003c\/li\u003e\n\u003cli\u003eRepeatable recipe colouring by the drop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWill it fade on a display cake?\u003c\/h3\u003e\n\u003cp\u003eChefmaster gels are formulated to be fade and bleed resistant. Still keep finished cakes out of strong sun.\u003c\/p\u003e\n\u003ch3\u003eIs it the same as an oil-based colour?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a water-based gel for icings and fondant. Use an oil blend for chocolate and ganache.\u003c\/p\u003e\n\u003cp\u003eSee \u003ca href=\"\/collections\/chefmaster\"\u003eChefmaster\u003c\/a\u003e, \u003ca href=\"\/collections\/gel-food-colours\"\u003egel food colours\u003c\/a\u003e, \u003ca href=\"\/collections\/food-colouring\"\u003efood colouring\u003c\/a\u003e, \u003ca href=\"\/collections\/buttercream\"\u003ebuttercream\u003c\/a\u003e, \u003ca href=\"\/collections\/fondant\"\u003efondant\u003c\/a\u003e, and \u003ca href=\"https:\/\/bakingpleasures.com.au\/\"\u003ecake decorating supplies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kware","offers":[{"title":"Default Title","offer_id":48512292585764,"sku":"09CM637","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/chefmaster-liqua-gel-rose-pink_1_lg.jpg?v=1712524129"}],"url":"https:\/\/bakingpleasures.com.au\/collections\/gluten-free.oembed?page=18","provider":"Baking Pleasures","version":"1.0","type":"link"}