Lorann Baking Emulsion Red Velvet 4oz
Flavourings & Essences
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This Red Velvet Baking Emulsion is an easy way of adding the rich taste and colour of classic red velvet cake in one easy step. It is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Red Velvet Baking Emulsion are:
Will not bake out
Contains natural and artificial flavour
Note:Contains Ethyl Alcohol (alcohol less than 1%).
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is baking emulsion?
Emulsions are generally alcohol free water based alternatives (however not in the case of the Coffee, Coconut and Red Velvet emulsions) to extracts. Flavour is micro encapsulated in natural stabilizers and suspended in water instead of alcohol. The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Emulsions can be used to flavour cookies, cakes, sweet bread & pastries, frostings & glaze, fondant, fillings and other confectionery items.