Silicone Cake Pop Mould

Price: $19.95
Category: Chocolate & Candy Making
Stock: 0 in stock

This product has been discontinued

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This ultra flexible double sided silicone cake pop mould makes baking cake pops a piece of cake. Made from food grade non stick silicone for easy release. Heat resistant up to 260°C (500°F). Measures approximately 23cm x 18.5cm. Makes twenty cake pops with hole size measuring approximately 4cm x 2cm. Note: the little holes are not for sticks - they let steam out during baking (the sticks are added after baking). Fridge, freezer and dishwasher safe.


    1. Fill one side of the cake pop mould with cake mixture
    2. Place the other mould on top
    3. Bake for approximately 20 minutes (the batter rises to fill the ball shape)
    4. Take the mould out of the oven with gloves
    5. Remove the top mould and leave to cool for 30 minutes
    6. Insert cake pop sticks about 15mm into each cake ball, and dip to coat
    7. Place in the fridge for about 2 hours to set and decorate

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