Silicone Cake Pop Mould
Price: |
$19.95
|
Category: |
Chocolate & Candy Making |
Stock: | 0 in stock |
This ultra flexible double sided silicone cake pop mould makes baking cake pops a piece of cake. Made from food grade non stick silicone for easy release. Heat resistant up to 260°C (500°F). Measures approximately 23cm x 18.5cm. Makes twenty cake pops with hole size measuring approximately 4cm x 2cm. Note: the little holes are not for sticks - they let steam out during baking (the sticks are added after baking). Fridge, freezer and dishwasher safe.
Instructions
- Fill one side of the cake pop mould with cake mixture
- Place the other mould on top
- Bake for approximately 20 minutes (the batter rises to fill the ball shape)
- Take the mould out of the oven with gloves
- Remove the top mould and leave to cool for 30 minutes
- Insert cake pop sticks about 15mm into each cake ball, and dip to coat
- Place in the fridge for about 2 hours to set and decorate
Disclaimer
We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.
We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.