Callebaut Black Cocoa Powder 500g
Chocolate & Candy Making
|Type:||Powdered Food Colouring|
Only 3 left in stock
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This Callebaut Black Cocoa Powder is made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkali notes. No food colours has been used to create the dark black shade and is an amazing natural colouring agent. You’ll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth. Used to flavour and colour: Gelato, Sorbet, Cakes, Muffins, Brownies, Cookies, Mousses, Macarons, Glazes, Meringue, Drinks.
When baking with Black cocoa powder, the main thing you need to remember is you can’t swap natural cocoa powder with black cocoa powder. Normal cocoa powder can be acidic (natural) or neutral (dutched), so always stick with the type of cocoa called for in that recipe. You can easily swap natural cocoa powder for black cocoa powder, but doing the other way around can result in a flat cake and sunken cupcakes. Black cocoa powder (as well as normal dutch cocoa powder) won’t react with baking soda to help your cake rise.
100% Cocoa, 10-12% Cocoa Butter.