Cake Dutchess Modelling Paste White 1kg
Fondant, Mixes, Ingredients
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This Modelling Paste by Cake Dutchess is a perfect paste to create flawless little cake toppers.
It’s naturally very firm some of you might even say it’s ‘Rock Hard’ when it comes out of the tub! Don’t let this scare you though. Just cut off small pieces using a sharp knife, knead smaller pieces and then knead together till you have a nice pliable paste.
This sugar modelling paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.
With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel food colours.
More tutorials can be found on the Cake Duchess YouTube channel
Ingredients: Sugar (67%), glucose syrup, vegetable shortening (palm kernel, palm), invert sugar syrup, water, emulsifier (E471), stabiliser (E415), flavour (milk), stabiliser (E415). May contain traces of soybeans, nuts, sulphites. This product is gluten-free.
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