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Cake Dutchess Modelling Paste Navy Blue 250g
Cake Dutchess Modelling Paste Navy Blue 250g
Regular price
$9.95 AUD
Regular price
$0.00 AUD
Sale price
$9.95 AUD
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This Navy Blue Modelling Paste by Cake Dutchess is a perfect paste to create flawless little cake toppers.
Itâs naturally very firm some of you might even say itâs âRock Hardâ when it comes out of the tub! Donât let this scare you though. Just cut off small pieces using a sharp knife, knead smaller pieces and then knead together till you have a nice pliable paste.
This sugar modelling paste doesnât require any tylose powder or CMC powder. As such it stays in shape once moulded, doesnât sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you wonât have to be afraid of the dreaded elephant skin on your projects.
With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel food colours.
Note:
The presence of difformity or dots of color does not compromise the quality of the product. These effect disappear when the paste is kneaded. If kept at low temperature, the product can become hard. When kneaded, it regains its malleability. The color of the product may show slight variations due to the characteristics of the raw materials.
More tutorials can be found on the [Cake Duchess YouTube]=(https://www.youtube.com/channel/UCyfvIDYcqNwiBGo5nflCJjg) channel
Sugar / Glucose syrup / Non idrogenated vegetable fat palm and palm kernl / Invert sugar syrup / Water / Emulsifier: E471 / palm oil Stabilizer: E414, E415 / Colouring: E120, E172 Aroma / Flavouring (contains milk)
Itâs naturally very firm some of you might even say itâs âRock Hardâ when it comes out of the tub! Donât let this scare you though. Just cut off small pieces using a sharp knife, knead smaller pieces and then knead together till you have a nice pliable paste.
This sugar modelling paste doesnât require any tylose powder or CMC powder. As such it stays in shape once moulded, doesnât sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you wonât have to be afraid of the dreaded elephant skin on your projects.
With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel food colours.
Note:
The presence of difformity or dots of color does not compromise the quality of the product. These effect disappear when the paste is kneaded. If kept at low temperature, the product can become hard. When kneaded, it regains its malleability. The color of the product may show slight variations due to the characteristics of the raw materials.
More tutorials can be found on the [Cake Duchess YouTube]=(https://www.youtube.com/channel/UCyfvIDYcqNwiBGo5nflCJjg) channel
Sugar / Glucose syrup / Non idrogenated vegetable fat palm and palm kernl / Invert sugar syrup / Water / Emulsifier: E471 / palm oil Stabilizer: E414, E415 / Colouring: E120, E172 Aroma / Flavouring (contains milk)
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We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.
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