Cake Dutchess Modelling Paste Candy Pink 250g
Fondant, Mixes, Ingredients
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This Candy Pink Modelling Paste by Cake Dutchess is a perfect paste to create flawless little cake toppers.
It’s naturally very firm some of you might even say it’s ‘Rock Hard’ when it comes out of the tub! Don’t let this scare you though. Just cut off small pieces using a sharp knife, knead smaller pieces and then knead together till you have a nice pliable paste.
This sugar modelling paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.
With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel food colours.
The presence of difformity or dots of color does not compromise the quality of the product. These effect disappear when the paste is kneaded. If kept at low temperature, the product can become hard. When kneaded, it regains its malleability. The color of the product may show slight variations due to the characteristics of the raw materials.
More tutorials can be found on the Cake Duchess YouTube channel
Sugar / Glucose syrup / Non idrogenated vegetable fat palm and palm kernl / Invert sugar syrup / Water / Emulsifier: E471 / palm oil Stabilizer: E414, E415 / Colouring: E120, Aroma / Flavouring (contains milk)
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