{"product_id":"edible-image-sheet-a4-dinosaur-party-2","title":"Edible Image Sheet A4 - Dinosaur Party 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis full page edible image of party dinosaurs is perfect for cutting out individually and using on cupcakes or placing around your cake! \u003c\/p\u003e\n\u003cp\u003eCan be made in wafer paper, card or frosting sheets.\u003c\/p\u003e\n\u003cp\u003eSIZE: Each image is approximately 8-12 cm long\u003ca href=\"https:\/\/bakingpleasures.com.au\/products\/edible-image-sheet-a4-farm-animals?variant=51017101115684\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"row cat-intro\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cp\u003eOur range of edible images are perfect for those cakes that just need a little something extra, as an easy solution for edible images without the fuss. For custom printing, check out our Custom Edible Images\u003cstrong\u003e\u003cspan\u003e \u003ca href=\"https:\/\/bakingpleasures.com.au\/collections\/custom-edible-images\"\u003ehere. \u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_c7ad6143a5f39cd9\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eBring your custom cake designs to life with our premium, professional-grade edible printing sheets! Made from high-quality ingredients, these sheets are designed to blend seamlessly into your cakes. Whether you need a flexible wrap, a sturdy stand-up topper, or a vibrant, photographic finish, we have the perfect edible canvas for your next project.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🌟 Choose Your Material: Wafer Paper vs. Wafer Card vs. Icing Sheets\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eWafer Paper (Standard):\u003c\/b\u003e Thin, flexible, and slightly translucent. Its pliable texture makes it incredibly easy to mold, drape, and wrap smoothly around the curves and sides of your cakes.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eWafer Card (Premium Rigid):\u003c\/b\u003e Thicker and much sturdier. This rigid card is the ultimate choice for creating durable, \"stand-up\" cake toppers. Because it is more brittle, it cannot handle sharp bends and requires a little extra patience when cutting.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFrosting \/ Icing Sheets (Ultra-Premium):\u003c\/b\u003e A smooth, thin layer of real icing pressed onto a plastic backing. Unlike wafer options, icing sheets are completely opaque, flexible, and offer a brilliant white finish. They deliver the highest print quality, sharpest details, and most vibrant colors—making them the absolute best choice for high-resolution photos and detailed graphics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📋 Step-by-Step Application Guide\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eFor Fresh Buttercream Frosting\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Sweet Spot (Wafer Paper\/Card):\u003c\/b\u003e Apply your wafer sheet directly onto freshly smoothed buttercream while the frosting is still slightly sticky or tacky. If the icing has already dried, brush a thin, even layer of piping gel across the entire back of the wafer, ensuring you cover all the way to the edges.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFor Frosting\/Icing Sheets:\u003c\/b\u003e Gently peel the icing sheet away from its plastic backing sheets and lay it directly onto fresh buttercream. Because it is made of real sugar, it will naturally merge and \"melt\" straight into your frosting for a flawless, seamless look.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eSmoothing it Out:\u003c\/b\u003e Gently press your chosen sheet down, working from the center outward to smooth away any trapped air pockets. (If a stubborn bubble forms under wafer paper, simply prick it with a clean pin to deflate it).\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Always use white or light-colored frosting underneath wafer paper to keep the translucent image vibrant. Opaque icing sheets can handle slightly darker bases, but a light background is always recommended for maximum color pop!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003eFor Fondant-Covered Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Perfect Bond (Wafer Paper\/Card):\u003c\/b\u003e Flip your image over and paint a very light, delicate coat of piping gel onto the backside using a soft craft or basting brush. Ensure total coverage, particularly along the borders, before smoothing it onto the cake.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eFor Frosting\/Icing Sheets:\u003c\/b\u003e Moisten your fondant surface \u003ci data-path-to-node=\"12,1,0\" data-index-in-node=\"56\"\u003every slightly\u003c\/i\u003e with a damp brush or a light mist of water (or a tiny smear of piping gel) to create a tacky surface. Peel the icing sheet from its backing and smooth it down gently.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Do not overwet the fondant when applying icing sheets, as too much water can dissolve the sugar base and cause the printed colors to run.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"13\"\u003eFor Store-Bought or Ready-Made Cakes\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003eIf you’re applying your design to a pre-made bakery cake, request that the top surface be left completely smooth and free of colorful decorations or sprinkles.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e⚡ Tips for Professional Decorating Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003ePrecision Cutting:\u003c\/b\u003e If your design requires trimming, use sharp craft scissors or a craft punch. Work slowly—especially with Wafer Card, which can fracture or crack easily if rushed. \u003ci data-path-to-node=\"17,0,0\" data-index-in-node=\"182\"\u003eNote: Always leave your Frosting\/Icing Sheets on their plastic backing while cutting, and peel them off only when you are ready to apply.\u003cbr\u003e\u003c\/i\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eTiming is Everything:\u003c\/b\u003e For the best results, wait until the day of your event to apply wafer paper or wafer card to your cake. Icing sheets can be applied a bit earlier, but letting them sit on the cake for too long in high-moisture environments can impact the image quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTemperature \u0026amp; Moisture Control:\u003c\/b\u003e Drastic shifts in temperature can cause wafer starch to contract and wrinkle. Try to limit refrigeration to just a few hours before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eOur Testing Note:\u003c\/b\u003e While we have successfully kept a test cake with an edible topper in the fridge for up to 3 days without bleeding or warping, home environments vary. High local humidity and the specific moisture levels of your frosting will affect how long it stays pristine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e🍰 Serving \u0026amp; Slicing Guide\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eWhen it's time to cut the cake, use a sharp knife to gently score and slice through the edible layer first before pressing down into the cake underneath.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"5\"\u003eFrosting\/Icing Sheets\u003c\/b\u003e will slice through beautifully like regular icing.\u003c\/li\u003e\n\u003cli\u003eTaking care when scoring prevents the sturdier \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"47\"\u003eWafer Card\u003c\/b\u003e from cracking or fracturing messily as you slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003ci data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlease Note: Due to variations in digital screen calibrations, the physical printed colors of your edible sheets may differ slightly from what you see on your monitor.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eIMPORTANT:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a pre-designed sheet and can not be edited. Please note, the inks used in printing the image are food colour, so even though we do our best to ensure colour matching in accurate, there are times when colours do not print as they appear on screen. This is due to a variety of reasons including colour variation from computer to computer and that printing with food colour is different to printing with non-edible ink. The colour will develop deeper over time.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eWHAT ARE EDIBLE IMAGES MADE OF?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOur edible images are made of high quality icing or wafer paper and edible image ink. We use only high quality ingredients and equipment to ensure the quality of our product and the clarity of our edible images.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHOW LONG DO EDIBLE IMAGES LAST?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eIf stored correctly edible images should last at least 6 months. High humid weather conditions can affect edible images, so be sure to keep them in a cool place until they are ready to be used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Baking Pleasures","offers":[{"title":"Wafer Paper A4","offer_id":54014608671012,"sku":null,"price":12.95,"currency_code":"AUD","in_stock":true},{"title":"Frosting Sheet A4","offer_id":54014608703780,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true},{"title":"Wafer Card A4","offer_id":54014608736548,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/dinosaurcakeimagesedible2.jpg?v=1779414670","url":"https:\/\/bakingpleasures.com.au\/products\/edible-image-sheet-a4-dinosaur-party-2","provider":"Baking Pleasures","version":"1.0","type":"link"}