Lorann Baking Emulsion Pumpkin Spice 4oz
Lorann Baking Emulsion Pumpkin Spice 4oz
Regular price
$9.95 AUD
Regular price
$0.00 AUD
Sale price
$9.95 AUD
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This Pumpkin Spice Baking Emulsion is an easy way of adding the rich taste and colour of classic Pumpkin Spice cake in one easy step. It is perfectly blended to give your favorite Pumpkin Spice recipe an irresistible flavor and lush red color. Pumpkin Spice Baking Emulsion are:
Will not bake out
Contains natural and artificial flavour
Certified Kosher
Note:Contains Ethyl Alcohol (alcohol less than 1%).
Directions
To color and flavor your favorite Pumpkin Spice recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Pumpkin Spice Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is baking emulsion?
Emulsions are generally alcohol free water based alternatives (however not in the case of the Coffee, Coconut and Pumpkin Spice emulsions) to extracts. Flavour is micro encapsulated in natural stabilizers and suspended in water instead of alcohol. The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Emulsions can be used to flavour cookies, cakes, sweet bread & pastries, frostings & glaze, fondant, fillings and other confectionery items.
Will not bake out
Contains natural and artificial flavour
Certified Kosher
Note:Contains Ethyl Alcohol (alcohol less than 1%).
Directions
To color and flavor your favorite Pumpkin Spice recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Pumpkin Spice Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is baking emulsion?
Emulsions are generally alcohol free water based alternatives (however not in the case of the Coffee, Coconut and Pumpkin Spice emulsions) to extracts. Flavour is micro encapsulated in natural stabilizers and suspended in water instead of alcohol. The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Emulsions can be used to flavour cookies, cakes, sweet bread & pastries, frostings & glaze, fondant, fillings and other confectionery items.
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Disclaimer
We do our best to ensure the accuracy of the product information on this page. However we ask customers concerned about food allergens, ingredients or country of origin to email us for the latest information and to always check the manufacturers label on the product as manufacturers ingredients may change without notice.
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