{"product_id":"wafer-paper-flower-masterclass-with-the-cake-that-ate-paris-saturday-14-november-2026","title":"Wafer Paper Flower Masterclass with The Cake That Ate Paris - Saturday 14 November 2026","description":"\u003cp\u003e\u003cstrong\u003eHands On Wafer Paper Flower Masterclass with Bree from The Cake That Ate Paris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, 14 November 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10:00am - 1:30pm NSW time\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 3.5 Hours approx\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Baking Pleasures Workshop Room (In-Store), 27 Minjungbal Drive, Tweed Heads South\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $150.00 AUD (Inc. GST)\u003c\/p\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003eJoin us in-store at Baking Pleasures for an immersive, hands-on wafer paper flower masterclass hosted by sugar artist and Winner of the 2023 Sugar Flower \u0026amp; Wafer Paper Artist of the Year, Bree from \u003cem\u003eThe Cake That Ate Paris\u003c\/em\u003e! Whether you are a beginner looking to learn a new skill or an experienced baker wanting to master lightweight, realistic floral decor, this workshop is designed for you.\u003c\/p\u003e\n\u003cp\u003eIn this 3.5-hour workshop, you will learn step-by-step techniques to cut, condition, vein, shape, and colour delicate wafer paper into one stunning, botanically accurate David Austin Rose that won't wilt or weigh down your cakes.\u003c\/p\u003e\n\u003ch2\u003eWhat You Will Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding wafer paper grades, weights, and proper handling.\u003c\/li\u003e\n\u003cli\u003ePrecision cutting and edge-conditioning techniques for realistic petals.\u003c\/li\u003e\n\u003cli\u003eUsing silicone veiners and shaping tools to add natural texture.\u003c\/li\u003e\n\u003cli\u003eBlending matte and luster petal dusts for depth of color.\u003c\/li\u003e\n\u003cli\u003eWiring, taping, and assembling realistic stems for cake placement.\u003c\/li\u003e\n\u003cli\u003eCreate one stunning, botanically accurate David Austin wafer paper rose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eIncluded Package Item\u003c\/th\u003e\n\u003cth style=\"text-align: left;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWorkshop Access\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 hours of live, expert instruction in a small-group setting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTools \u0026amp; Materials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll premium wafer paper, floral wire, tape, and petal dusts provided during class.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eVIP Take-Home Kit\u003c\/strong\u003e \u003cem\u003e(Optional add-on)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003eIncludes high-grade veiners, shaping tools, and starter paper to continue at home.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSame-Day Retail Discount\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15% OFF storewide at Baking Pleasures immediately following your class.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnline Follow-Up Discount\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10% OFF online code valid for 7 days post-class.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cbr\u003eWorkshop Terms \u0026amp; Cancellation Policy\u003c\/h2\u003e\n\u003cp\u003eBy purchasing a workshop ticket through www.bakingpleasures.com.au, you (\"Attendee\") agree to the following terms and conditions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWORKSHOP TICKETING \u0026amp; PAYMENTS\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFull payment is required at the time of booking to secure your seat.\u003c\/li\u003e\n\u003cli\u003eAll pricing is in Australian Dollars ($AUD) and includes GST.\u003c\/li\u003e\n\u003cli\u003eRegistrations are managed exclusively via the Baking Pleasures website.\u003c\/li\u003e\n\u003cli\u003eWorkshops are excluded from any pricing discounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCANCELLATION \u0026amp; REFUND POLICY\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Enrolment Threshold:\u003c\/strong\u003e Workshops require a minimum of six (6) registered attendees to run. If a workshop does not reach minimum capacity five (5) days prior to the scheduled date, the workshop may be canceled or rescheduled. In the event of a cancellation by Baking Pleasures or the Instructor, attendees will receive a 100% full refund to their original payment method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttendee Cancellations (14+ Days Notice):\u003c\/strong\u003e Cancellations requested more than 14 days prior to the event date are eligible for a full refund or store credit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttendee Cancellations (Within 14 Days):\u003c\/strong\u003e Cancellations made within 14 days of the scheduled event date are non-refundable due to pre-purchased perishable materials and instructor commitments. Tickets may be transferred to another person for the same class date upon written notification to shop@bakingpleasures.com.au.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTOOL \u0026amp; KIT PURCHASES\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed Retail Stock:\u003c\/strong\u003e New, unopened tools and starter kits can be purchased at the Baking Pleasures checkout counter utilizing the attendee's 15% same-day discount.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpened Class Kits:\u003c\/strong\u003e Any optional purchase of opened\/demonstrated tools used during class is conducted directly with the instructor as a private clearance transaction and is exempt from store returns\/exchanges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eINTELLECTUAL PROPERTY \u0026amp; NON-TEACHING RESTRAINT\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal \u0026amp; Commercial Decorating Use:\u003c\/strong\u003e All floral design techniques, skills, and methods taught during the workshop are licensed to attendees strictly for personal enjoyment or commercial cake\/confectionery production (e.g., creating flowers for custom client cakes or finished retail sale).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Teaching Restraint:\u003c\/strong\u003e Attendees strictly agree NOT to reproduce, re-teach, host, or distribute the featured instructor's proprietary curriculum, lesson plans, step-by-step hand-outs, or specific teaching methodologies in any workshop, masterclass, online tutorial, or educational format (whether paid or unpaid) for a period of twenty-four (24) months following the class date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMEDIA, PHOTOGRAPHY \u0026amp; RECORDING POLICY\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStill photography and short video clips (under 15 seconds) intended for personal use or social media sharing are warmly welcomed, provided they do not disrupt the class. Attendees are encouraged to tag @bakingpleasures and the guest instructor.\u003c\/li\u003e\n\u003cli\u003eContinuous video recording, full-length audio recording, or filming entire step-by-step instructor demonstrations is strictly prohibited to protect the instructor’s intellectual property.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHEALTH, SAFETY \u0026amp; LIABILITY WAIVER\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAttendees agree to follow all safety instructions provided by the instructor and Baking Pleasures staff regarding the use of workshop equipment (including scalpels, craft blades, food-grade alcohol solvents, hot steamers, and wires).\u003c\/li\u003e\n\u003cli\u003eBaking Pleasures and the guest instructor accept no liability for personal injury, property damage, or loss of personal belongings occurring within the venue premises, except where required by Australian Consumer Law.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGE REQUIREMENTS\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStandard workshops are restricted to participants aged 16 years and older unless explicitly designated as a junior or family workshop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Baking Pleasures","offers":[{"title":"Default Title","offer_id":56367061336356,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0007\/7092\/files\/Screenshot2026-09-22at10.16.29am.png?v=1790036213","url":"https:\/\/bakingpleasures.com.au\/products\/wafer-paper-flower-masterclass-with-the-cake-that-ate-paris-saturday-14-november-2026","provider":"Baking Pleasures","version":"1.0","type":"link"}