At Baking Pleasures, we know that cake decorators are always looking for creative and cost-effective ways to enhance their designs. One common question we receive is:Ā Can plastic chocolate molds be used for fondant? The answer is a resounding yes! With the right techniques, these moulds can be a valuable addition to your decorating toolkit.
Why Use Plastic Chocolate Moulds for Fondant?
Plastic chocolate molds are typically made from clear, rigid plastic and are designed to create detailed chocolate shapes. However, many decorators have found them equally effective for molding fondant. These moulds are often more affordable and come in a wide variety of designs compared to traditional silicone fondant molds. This makes them an excellent choice for decorators looking to expand their collection without breaking the bank.
Tips for Success
To achieve the best results when using plastic chocolate molds with fondant, consider the following tips:
- Preparation is Key: Lightly coat the mold with a thin layer of shortening or a non-stick spray like Pam, then wipe off the excess. This helps prevent the fondant from sticking.
- Dusting: Alternatively, dust the mold with cornstarch or powdered sugar before pressing in the fondant. This can also aid in easy release.
- Pressing Fondant: Roll a small piece of fondant into a ball and press it firmly into the mould, ensuring all details are filled. Use a rolling pin to flatten the back and remove any excess fondant.
- Demolding: If the fondant is difficult to remove, place the filled mold in the freezer for about 10ā15 minutes. Once chilled, the fondant should release more easily.
- Handling: After demolding, allow the fondant piece to come to room temperature before handling to prevent condensation and potential smudging.
Creative Possibilities
Using plastic chocolate molds with fondant opens up a world of creative possibilities. Decorators have successfully used them to create:
- Intricate lace patterns
- Detailed floral designs
- Themed shapes for special occasions
These molds can add depth and dimension to your cakes, cupcakes, and other confections, allowing for professional-looking results with minimal effort.
Final Thoughts
Incorporating plastic chocolate molds into your fondant decorating repertoire is a smart and economical choice. With proper preparation and technique, these molds can help you achieve stunning, detailed decorations that elevate your baked creations.
It is important to consider the design of the mould as to wether it will work with fondant, but as a cost effective alternative and with the right preparation we think its worth giving it a try!
At Baking Pleasures, we offer a wide selection of plastic chocolate molds suitable for fondant work. Explore our collection to find the perfect designs for your next project.