Icing Fondant Coverage Chart

The provided icing fondant coverage chart serves as a useful guideline for estimating the quantity of fondant icing needed to cover your cake. It takes into account the dimensions and shape of your cake, providing an approximate measure to ensure you have the right amount of fondant for a seamless finish. It's important to note that this is a guideline and not a rigid rule.

The exact amount of fondant required can vary based on your specific preferences and the way you handle the fondant. Factors such as the thickness to which you roll out the fondant play a crucial role in determining the final quantity needed. So, consider this chart as a starting point, and feel free to adjust based on your individual preferences for thickness and style. It's always a good idea to practice and experiment to achieve the desired results for your unique cake decoration endeavours.

Methods of Covering Cakes with Fondant

1. All-in-One Method

This traditional approach involves rolling out a single piece of fondant large enough to cover the top and sides of the cake in one go. For instance, to cover a 5-inch tall, 5-inch wide cake, you'd need to roll out a 15-inch diameter circle of fondant. This method is straightforward but may require more fondant, especially if your fondant lacks elasticity.

2. Panelling Method

This technique involves covering the top and sides separately. First, roll out a piece of fondant to cover the top of the cake. Then, roll out a strip to wrap around the sides. This method can be more efficient and is particularly useful for achieving sharp edges. It's also beneficial when working with fondants that are prone to tearing.

Determining Fondant Thickness

For optimal results, rolling fondant to a consistent thickness is crucial. A thickness of 4mm is commonly recommended for cake coverings, providing a balance between flexibility and coverage. Using rolling pin guides can help maintain this consistency

Fondant Coverage Charts

Our charts provide approximate fondant quantities needed to cover cakes of various sizes and shapes, assuming a fondant thickness of 3-5mm. Always allow for a bit of extra fondant to accommodate trimming and adjustments.

Cake Size	Size (inches)	Size (cm)	Approximate Amount (g)	Approximate Amount (oz)
Rounds 4 inch high (10.16cm)	6"	15.24cm	510g	18oz
	8"	20.32cm	680g	24oz
	10"	25.4cm	1021g	36oz
	12"	30.48cm	1361g	48oz
	14"	35.56cm	2041g	72oz
	16"	40.64cm	3062g	108oz
	18"	45.72cm	3969g	140oz
Rounds 3 inch high (7.6cm)	6"	15.24cm	397g	14oz
	8"	20.32cm	510g	18oz
	10"	25.4cm	680g	24oz
	12"	30.48cm	1021g	36oz
	14"	35.56cm	1361g	48oz
	16"	40.64cm	2041g	72oz
	18"	45.72cm	3062g	108oz
Hearts 4 inch high (10.16cm)	6"	15.24cm	510g	18oz
	8"	20.32cm	737g	26oz
	9"	22.86cm	907g	32oz
	10"	25.4cm	1021g	36oz
	12"	30.48cm	1361g	48oz
	14"	35.56cm	2041g	72oz
	15"	38.1cm	2041g	72oz
	16"	40.64cm	2722g	96oz
Petals 4 inch high (10.16cm)	6"	15.24cm	510g	18oz
	9"	22.86cm	850g	30oz
	12"	30.48cm	1361g	48oz
	15"	38.1cm	2041g	72oz
Squares 4 inch high (10.16cm)	6"	15.24cm	680g	24oz
	8"	20.32cm	1021g	36oz
	10"	25.4cm	1361g	48oz
	12"	30.48cm	2041g	72oz
	14"	35.56cm	2722g	96oz
	16"	40.64cm	3402g	120oz
Hexagons 4 inch high (10.16cm)	6"	15.24cm	510g	18oz
	9"	22.86cm	1021g	36oz
	12"	30.48cm	1361g	48oz
	15"	38.1cm	2381g	84oz