Cake Sprinkles

Transform your desserts into edible masterpieces with our extensive collection of sprinkles. We offer many choices for decorating cakes and cupcakes, such as confetti sprinkles, pearls, and jimmies.

A World of Decorations

Cake sprinkles are the perfect way to add a touch of whimsy and excitement to your desserts. Our collection features a wide variety of colors, shapes, and sizes to suit any occasion. From birthday cakes to holiday cookies, these delightful decorations can transform any treat into a delightful masterpiece.

Specialty Decorations for Every Occasion

At Baking Pleasures, we understand that different occasions call for different decorations. That's why we offer a variety of specialty options to suit every celebration. Our sprinkles Australia collection includes:

• Sprinkles mixes are the best way to get a variety of sprinkles in one mix
• Gold Sprinkles are perfect for making wedding cakes, anniversary desserts, and New Year's Eve treats look fancy and glamorous.
• Pastel Sprinkles: Soft and sweet, these are perfect for baby showers, Easter celebrations, and springtime baking.
• Confetti Sprinkles: delightful playful mixes designed to look like confetti
• Christmas Sprinkles: Enjoy Christmas with our colorful selections to make your holiday baking more festive and joyful.
• Chocolate sprinkles: Are tiny, chocolate-flavored decorations perfect for adding a rich, indulgent touch to your desserts. Ideal for cakes, cupcakes, cookies, and ice cream, they enhance both the flavour and appearance of your treats. These versatile toppers are a must-have for any chocolate lover's baking arsenal.

Ice cream sprinkles add a delightful crunch and burst of color to any scoop, making the treat more festive and visually appealing. Our range of cake sprinkles, which come in various shapes and sizes like stars, hearts, or rounds, can also top ice cream. They provide a similar sweet crunch and enhance the presentation, making each bite a celebration of textures and flavours.

Explore a variety of small, colorful confetti sprinkles and edible decorations like pearls or confetti in different shapes and sizes. Our collection also includes black, white, red, blue, gold, rainbow, and purple varieties along with many more colours. Enhance your creations with our fancy decorations for holidays like Easter, Christmas, Valentine's Day, Halloween, and more.

We are proud to offer high-quality products. We only source products with the best ingredients. They will give your baked goods the best taste and look. We have products that are gluten-free, natural sprinkles, vegetarian-friendly which are perfect for those with dietary restrictions.

FAQ's

1. What are baking sprinkles made of?

• Manufacturers typically compose them of sugar, cornstarch, corn syrup, food-grade wax, and food coloring. Some specialty versions may also include natural flavors or colorants.

2. Are they edible?

• Yes, these decorations are edible and often used to enhance cakes, cookies, cupcakes, and other baked goods. Some decorative types may have inedible parts, like metallic dragees, so always check the packaging for safety.

3. How do I apply them to cakes and cupcakes?

• First, frost your cake or cupcake with a sticky frosting like buttercream. Then, gently press the decorations into the frosting, or roll the sides of your cake in a shallow dish for an even coating.

4. Can they be baked into the batter?

• Yes, certain types like jimmies or confetti can be mixed into the batter before baking to create funfetti cakes or cookies. However, be cautious as some varieties may melt or bleed color in the batter.

5. Do they expire?

• These decorations don’t typically spoil, but they can lose their color, flavor, and texture over time. Most have a best-by date on the packaging, and it’s recommended to use them within that period.

6. Are cake sprinkles gluten free?

• Yes, gluten-free and vegan options are available, made without gluten-containing ingredients or animal products. Always check the label to ensure they meet your dietary needs.

7. Why do they melt on my cake?

• They can melt if applied to a warm cake or if the frosting is too soft. To prevent this, ensure your cake is fully cooled before decorating, and use a firm frosting.

8. What are nonpareils and how are they different from other types?

• Nonpareils are tiny, round, and hard, often used for decoration. They are smaller and firmer than jimmies, which are softer. They add a nice, crunchy texture to desserts.