Icing & Fondant

Elevate your cake decorating game with our exquisite collection of fondant icing, also known as ready-to-roll (RTR) plastic icing. This pliable and edible paste is a favourite among bakers and decorators for its versatility and porcelain-like finish. Drape your cakes and cupcakes in elegance as you explore the endless possibilities of fondant. Mold it, shape it, colour it – fondant is your edible canvas. Our curated selection features premium fondant from renowned brands such as Menina, Bakels, and more.

What is Fondant?

Fondant icing is a smooth, dough-like icing made from sugar, water, gelatin, and glycerol. Unlike traditional icing, fondant creates a sleek, polished surface on cakes, making it ideal for intricate decorations and professional finishes. Its pliable nature allows it to be rolled out, molded, and shaped into a variety of designs, providing a blank canvas for your creative endeavors.

Types of Fondant

Rolled Fondant

Rolled fondant is the most common type used for covering cakes. It's rolled into thin sheets and draped over cakes for a flawless, smooth finish. This type is perfect for both cakes and cupcakes, providing a seamless base for further decoration.

Poured Fondant

Poured fondant is a creamy, pourable icing used primarily for petit fours and small confections. It hardens to a glossy finish, making it ideal for elegant, bite-sized treats.

Sculpting Fondant

Sculpting fondant, also known as modeling fondant, has a firmer texture suited for creating detailed decorations such as figurines, flowers, and intricate designs. It holds its shape well, making it perfect for adding three-dimensional elements to your cakes.

Using Fondant

Covering a Fondant Cake

Covering a cake with fondant is straightforward but requires some practice. Start by preparing your cake with a layer of buttercream or ganache to create a smooth surface. Roll out the fondant to the desired thickness, typically about 1/8 inch, and carefully drape it over the cake. Smooth out any air bubbles and trim the excess fondant at the base. For detailed instructions, refer to our Comprehensive Guide to Using Fondant Icing.

Decorating with Fondant

Fondant's versatility allows you to create a variety of decorations. Use cookie cutters to cut out shapes or mold the fondant into flowers, bows, and other intricate designs. Sculpting tools can add texture and definition to your creations. You can also paint fondant with edible food colors for a personalized touch. For ideas on how much fondant you'll need for your projects, check our Icing & Fondant Coverage Chart.

Chocolate Fondant

Chocolate fondant is a delicious variation that adds a rich, chocolate flavor to your cakes and decorations. Made by incorporating cocoa powder or melted chocolate into the fondant mixture, it can be used in the same way as traditional fondant, offering a tasty and visually appealing option for your cakes.

Black Fondant

Black fondant is popular for creating dramatic, elegant cake designs. It's often used for wedding cakes, Halloween-themed cakes, and other special occasions where a bold, striking look is desired. Our high-quality black fondant provides a deep, consistent color without excessive food coloring.

Tips for Working with Fondant

• Keep it Covered: Fondant dries out quickly, so keep it covered with plastic wrap when not in use.
• Use Cornstarch or Icing Sugar: Dust your work surface with cornstarch or icing sugar to prevent sticking.
• Smooth it Out: Use a fondant smoother to achieve a flawless finish on your cakes.
• Store Properly: Store leftover fondant in an airtight container to keep it fresh and pliable.

Fondant icing opens up a world of possibilities for cake decorators of all skill levels. Whether you're creating a simple fondant cake or an elaborate chocolate fondant sculpture, the right tools and techniques can help you achieve stunning results. At Baking Pleasures, we're committed to providing high-quality fondant products to help you bring your cake decorating visions to life. Buy from our collection today and start creating your masterpiece!