Few things say “bake with love” like a batch of perfect sugar cookies; soft in the centre, golden around the edges, and topped with sweet, glossy icing. Whether you're baking for birthdays, holidays, school fetes, or just because, this is the sugar cookie recipe you’ll come back to again and again.
This blog will walk you through the basics of baking sugar cookies and decorating them with icing, even if you're a beginner!
Why We Love Sugar Cookies
Sugar cookies are the blank canvas of the baking world. They’re buttery, subtly sweet, and hold their shape beautifully — making them perfect for cutters, stamps, stencils, and more. Whether you’re making unicorns, dinosaurs, or Christmas stars, they’re a favourite for cake decorators, parents, and hobby bakers alike.
Your Go-To Easy Sugar Cookie Recipe
This easy sugar cookie recipe is made with pantry staples and no chilling required (yes, you read that right). Let’s get baking:
Ingredients:
- 250g unsalted butter (softened)
- 1 cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups plain flour
- 1 tsp baking powder
- Pinch of salt
Method:
- Preheat your oven to 175°C (fan-forced). Line trays with baking paper.
- Cream butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- Sift in flour, baking powder, and salt. Mix until a dough forms.
- Roll the dough on a lightly floured surface to about 6mm thick.
- Cut with your favourite cookie cutters and place on trays.
- Bake for 8–10 minutes or until just golden around the edges.
- Let cool completely before icing.
✨ Pro tip: Use quality vanilla extract for the best flavour — you’ll taste the difference
The Cookie Cutter Collection You’ll Love
The fun really starts when it’s time to cut your shapes — and we’ve got a cookie cutter for just about every occasion, obsession, and sweet tooth.
Our cookie cutter range includes:
- Seasonal favourites – Easter cutter, mini Christmas cookie cutters, heart biscuit cutter
- Kid-approved shapes – dinosaurs, unicorns, mermaids, trucks and more
- Baking classics – circles, stars, scalloped edges, and alphabet sets
- Custom-themed cutters – perfect for parties, baby showers, and events
All of our cutters are designed to give clean, sharp edges — so your sugar cookies keep their shape beautifully, even after baking.
Let’s Talk Icing Sugar
To decorate your sugar cookies, you’ll need icing that sets firm and smooth. There are two popular options:
1. Royal Icing
Great for detailed piping and “flooding” technique. Made with icing sugar, meringue powder or egg whites, and a little water.
→ Ideal for professional-style cookies.
2. Glacé Icing
Just icing sugar and water (or milk) — super quick and kid-friendly.
→ Perfect for family decorating days.
We stock high-quality icing sugar and decorating tools to make your cookie creations shine — from edible glitters to piping bags and food colour gels.
Once your cookies are cool and your icing is ready, it’s time to decorate!
- Use gel colours to tint icing without watering it down
- Try piping outlines first, then flood the centre
- Add sprinkles, shimmer dust, or edible pens for extra fun
- Use themed cookie cutters for special occasions (hello, Easter eggs and Christmas trees!)
Bake, Decorate, Repeat
Making sugar cookies is one of the easiest (and most joyful) ways to get creative in the kitchen. Whether you’re a pro baker or a parent baking with your kids, these cookies never go out of style.
With the right sugar cookie recipe, some good-quality icing sugar, and a few fun tools, you’ll be turning out bakery-worthy bakes in no time.
Ready to roll out the magic?
🛒 Stock up on cookie cutters, icing sugar, edible colours, and more.