Edible Glue & Edible Adhesive

The Versatility of Edible Glue in Baking and Cake Decorating

When it comes to the art of cake decorating, edible glue plays a crucial role in ensuring that your creations stay intact and look stunning. Whether you're attaching sugarcraft flowers, securing fondant pieces, or adding a touch of glitter, edible glue is an indispensable tool for bakers and cake artists.

What is Edible Glue?

Edible glue, also known as sugar flower glue, is a food-safe adhesive used to attach various decorations to cakes, cupcakes, and other baked goods. It’s an essential item in the toolkit of anyone involved in sugarcraft and cake decorating. The glue is typically made from a mixture of water and a thickening agent such as Tylose powder, making it safe to consume.

Uses of Edible Glue

Edible glue's primary function is to attach sugarcraft flowers, sugar toppers, and other decorations to cakes or cupcakes. Its versatility, however, extends beyond this basic use:

1. Attaching Fondant Pieces: One of the most common uses of edible glue is in working with fondant. Fondant decorations often need to be adhered to cakes, and edible glue provides a secure bond that holds these pieces in place, even in intricate designs.

2. Adding Edible Glitter and Sprinkles: Edible glue can be brushed on the surface of your baked goods to attach edible glitter, sanding sugar, sequins, and sprinkles. This method ensures that the decorative elements stay in place and adds a sparkling finish to your creations.

3. Creating Sugar Flowers and Figures: When crafting delicate sugar flowers or figurines, edible glue helps in attaching petals, leaves, and other small components securely. This is especially important for intricate designs where precision and strength are needed.

Popular Brands of Edible Glue

In the market, several brands offer high-quality edible glue that cater to various decorating needs. Among these, Caroline and Over The Top are two brands renowned for their reliability and effectiveness. Both brands offer products that are easy to use and provide a strong, secure bond for your cake decorations.

Flower and Leaf Glaze: Confectioners Varnish

In addition to edible glue, another product that bakers and decorators often use is flower and leaf glaze, also known as confectioners varnish. This product is used to give sugar decorations, flowers, and leaves a glossy and wet look. The glaze enhances the appearance of sugarcraft items, making them look more realistic and appealing.

How to Use Edible Glue and Glaze

Using edible glue and glaze is straightforward, but here are some tips to ensure you get the best results:

1. Application of Edible Glue:

   • Use a fine brush to apply a small amount of glue to the areas where you need adhesion.
   • Press the pieces together gently and hold for a few seconds until they start to set.
   • Allow sufficient drying time for the glue to fully adhere and create a strong bond.

2. Applying Flower and Leaf Glaze:

   • Shake the glaze well before use to ensure an even consistency.
   • Apply a thin layer using a clean brush, covering the entire surface of the sugar decoration.
   • Let the glaze dry completely, which typically takes a few minutes, to achieve a shiny finish.