Gluten Free Sprinkles for Cakes & Baking

Shop by Dietary Need

• All Gluten Free Products
• Halal Sprinkles
• All Edible Sprinkles
• Gluten Free Food Colouring

Are Sprinkles Gluten Free?

Most sprinkles are made from sugar, starch, vegetable fat, and food colouring — ingredients that don't inherently contain gluten. However, not all sprinkles are guaranteed gluten free. Some are manufactured in facilities that also process wheat-containing products, which introduces a cross-contamination risk for people with coeliac disease or severe gluten intolerance.

Our gluten free sprinkles range highlights products from brands whose sprinkles are produced without gluten-containing ingredients. The Sprink'd range (by Cake Craft) and many products from Sprinks (by BakeGroup) are gluten free, halal, and kosher certified — making them suitable for a wide range of dietary requirements. Always check the individual product label if you're baking for someone with coeliac disease, as manufacturing processes can change.

Gluten Free Sprinkle Types

Gluten Free Jimmies

Gluten free jimmies are the classic rod-shaped sprinkle — available in rainbow mixes and individual colours. Our jimmies range includes Sprinks rainbow jimmies in bulk 2kg bags, ideal for high-volume gluten-free baking. Perfect for scattering across cakes, pressing into buttercream sides, or topping cupcakes and ice cream.

Gluten Free Nonpareils

Gluten free nonpareils are the tiny, round 2mm sugar balls used for fine decoration and border work. Our Sprink'd nonpareils come in pearl white (60g and 500g) and are gluten free. Their small size makes them ideal for filling gaps in a sprinkle mix or creating a precise, delicate finish on cupcakes, biscuits, and petit fours.

Gluten Free Sanding Sugar

The full Sprink'd sanding sugar range — available in gold, silver, white, pink, red, blue, green, yellow, and purple (60g jars from $2.99) — is gluten free. Sanding sugar delivers a coarse, crystallised sparkle finish that works beautifully on biscuits, cakes, and cupcakes, and is a popular choice for festive and celebration baking.

Gluten Free Edible Pearls

Our edible pearls range includes gluten free options across multiple sizes and finishes — from small lustre pearls to larger sugar spheres in metallic and matte finishes. Edible pearls add an elegant, professional finish to cakes, cupcakes, and desserts without compromising gluten-free requirements.

Gluten Free Sprinkle Mixes & Blends

Our Sprink'd Carnival Medley blend is gluten free, halal, and kosher — making it one of the most versatile sprinkle mixes for allergy-aware baking. Pre-mixed blends save time sorting individual types and give a rich, colourful finish in a single pour. Browse the full edible sprinkles collection for all available blend options.

Gluten Free Baking for Celebrations

Managing dietary requirements at celebrations doesn't mean giving up on decoration. Gluten free sprinkles look and behave exactly the same as standard sprinkles — there's no visible or textural difference on the finished cake. Whether you're decorating a birthday cake, a baby shower pavlova, or a batch of celebration cupcakes, the same techniques apply:

• Scatter over freshly iced buttercream before it sets
• Press into the sides of a chilled layer cake for a fully coated look
• Dip iced cupcakes directly into a shallow dish of sprinkles for quick, even coverage
• Mix multiple gluten free sprinkle types together for a custom blend

Pair gluten free sprinkles with a gluten free food colouring for a fully allergen-aware colour palette, and browse our full gluten free baking range for other certified products.

Halal, Kosher & Gluten Free

Many of our sprinkle products are certified across multiple dietary standards simultaneously. The Sprink'd range is gluten free, halal, and kosher — covering most common dietary requirements in a single product. This makes them ideal for school bake sales, office events, multicultural celebrations, and any occasion where you're cooking for a diverse group with different dietary needs. Browse our halal sprinkles page for the full halal-certified range.

Buying Gluten Free Sprinkles in Australia

Finding genuinely gluten free cake decorating supplies in Australia can be difficult — many international sprinkle brands don't clearly label their allergen status for the Australian market. At Baking Pleasures, we stock Australian-distributed sprinkle brands with clear dietary labelling, so you can decorate with confidence.

We ship Australia-wide with fast delivery — whether you're in Brisbane, Sydney, Melbourne, Gold Coast, or Tweed Heads. Local pickup is also available from our Tweed Heads store for Northern NSW and Gold Coast customers.

FAQs — Gluten Free Sprinkles

Are sprinkles gluten free?

Most sprinkles are made from sugar, starch, and food colouring — none of which contain gluten naturally. However, some sprinkles are manufactured in facilities that also handle wheat, which creates a cross-contamination risk. The sprinkles in our gluten free collection are labelled as gluten free by their manufacturers. For people with coeliac disease, always check the product label for allergen statements before use.

What sprinkles are safe for coeliac disease?

For people with coeliac disease, the safest approach is to use sprinkles that are explicitly labelled gluten free by the manufacturer, rather than assuming standard sprinkles are safe. Our gluten free sprinkles collection highlights products that meet this standard. The Sprink'd range by Cake Craft is gluten free, halal, and kosher. When in doubt, contact the manufacturer directly to confirm their allergen policy and manufacturing environment.

Are Sprinks sprinkles gluten free?

Sprinks products are generally gluten free, though formulations can vary across their extensive range. Check the individual product description and label for the specific product you're purchasing. If you need confirmed gluten free status for medical reasons, the Sprink'd range (by Cake Craft) carries explicit gluten free, halal, and kosher certification across the full range.

Can I use gluten free sprinkles on buttercream?

Yes — gluten free sprinkles work exactly the same as standard sprinkles on buttercream. Apply them to freshly spread or piped buttercream while it's still slightly soft so they adhere naturally. The gluten free formulation has no effect on how the sprinkles behave or look on a finished cake.

Do gluten free sprinkles taste different?

No — gluten free sprinkles taste identical to standard sprinkles. The gluten free status reflects the absence of wheat-derived ingredients in manufacturing, not a change to the flavour or texture of the product. Sprinkles are primarily decorative and their flavour contribution to a finished cake is minimal regardless of formulation.