Icings, Fondants, Buttercreams & Fillings

Shop our complete range of professional icings, fondants, buttercreams, ganaches, and cake fillings online at Baking Pleasures. Whether you need silky smooth ready-to-roll fondant, light pre-whipped buttercream, rich chocolate ganache, or gourmet fruit fillings, find top Australian and international brands delivered fast Australia-wide.

All-in-One Edibles for Coating, Filling, and Decorating

Creating beautiful cakes begins with the right foundation. Our master edible collection brings together every essential coating and filling medium, allowing home bakers and professional decorators across Australia to buy all their decorating mediums in one place.

Explore our targeted sub-collections to find the exact consistency, flavor, and working time for your cake design:

• Fondant Icing & Sugarpaste, Premium ready-to-roll (RTR) fondants including Bakels Pettinice and Colour Mill Decorators Dough for sharp edges, smooth covers, and iced sugar cookies.
• Buttercream Icing & Frostings, Pre-made American and Swiss meringue style buttercreams, including Colour Mill Gloss Frost, Over The Top, and BYCM Cake Cream.
• Modelling Paste & Gum Paste, Quick-setting sugar pastes and tylose powder for sculpting sugar flowers, figurines, toppers, and structural decorations.
• Royal Icing Mixes, Fine-grade royal icing powders ideal for cookie flooding, intricate piping, stencilling, and sugar flower construction.
• Cake Fillings, Ganache & Spreads, Rich dark, milk, and white chocolate ganaches, fruit jams, pistachio spreads, Biscoff, and gourmet dessert fillings.

Choosing the Right Coating Medium for Your Cake

Each cake project requires unique structural support and finish. For tier cakes exposed to warm Australian climates, structured chocolate ganache or firm RTR fondant provides excellent stability. For softer crumb coats, vintage piping, or dessert cupcakes, ready-to-use smooth buttercreams offer effortless piping and rich flavor without requiring hours of mixing from scratch.

Frequently Asked Questions

What is the difference between fondant and buttercream?

Fondant is a pliable sugar dough rolled thin to cover cakes for a smooth, porcelain-like finish. Buttercream is a creamy, whip-able frosting made with butter or shortening and sugar, ideal for piping, texturing, and filling layers.

Do you ship ready-to-use buttercreams and ganaches across Australia?

Yes. All products listed in this collection are shelf-stable for transport and packaged securely for fast delivery to Sydney, Melbourne, Brisbane, Perth, Adelaide, and regional Australia. Orders can also be picked up locally from our Tweed Heads store.

How much fondant or buttercream do I need to cover my cake?

As a general rule, a standard 7-inch round cake (4 inches high) requires approximately 750g of ready-to-roll fondant or 400g–500g of buttercream for a smooth coat and piping.