Piping Bags

Piping Bags & Icing Bags for Every Baker and Every Project

The right piping bag makes a real difference to how your decorating goes. Too small and you're constantly refilling. Too flimsy and it splits under pressure. Also known as icing bags, pastry bags, or frosting bags, a quality bag gives you better control, cleaner results, and less mess. At Baking Pleasures, we stock a carefully chosen range from professional-grade brands including Loyal, Cake Craft, and Colour Mill — so whether you're icing cupcakes at home or running a busy cake kitchen, you'll find the right bag for the job.

Types of Piping Bags & Pastry Bags

Disposable Piping Bags

Disposable piping bags — also called disposable pastry bags, disposable icing bags, or disposable decorating bags — are the most popular choice for home bakers and professionals alike. No cleaning up, no cross-contamination between colours, and easy to cut to your preferred opening size. Our disposable range includes clear and blue bags from Loyal, Cake Craft, and Colour Mill, available individually and in bulk packs of 100. Sizes range from 12" to 22" to suit everything from fine detail work to large-batch piping.

Reusable Piping Bags & Reusable Pastry Bags

If you pipe regularly and want to cut down on waste, a reusable piping bag is a smart investment. Also known as reusable pastry bags, our heavy-duty cotton bags from Cake Craft are thick, comfortable to grip, and easy to clean. Available in sizes from 8" to 16", they work well with standard couplers and hold their shape through repeated use.

Biodegradable & Compostable Piping Bags

For eco-conscious bakers, we stock biodegradable piping bags and compostable piping bags from Loyal and OXO. These perform the same as standard disposable bags — they handle stiff and soft icings equally well — and are available in 12" and 18" sizes in bulk packs of 100.

Tipless Piping Bags

Tipless piping bags let you control the opening size yourself — just snip the end to your preferred width and pipe directly, no coupler or nozzle needed. They're ideal for flooding royal icing, drizzling chocolate, filling macarons, and any task where precision matters but a specific nozzle shape doesn't. Loyal's tipless range comes in convenient packs.

Thermo Pastry Bags

Loyal's thermo pastry bags are designed to handle warm fillings — hot ganache, caramel, custard, or choux pastry — without softening or splitting. A practical choice for patisserie work and professional kitchens where speed matters.

Loyal Piping Bags — Australia's Favourite Brand

Loyal piping bags are among the most trusted in Australia, and it's easy to see why. Their range covers disposable, biodegradable, tipless, fine line, and thermo options across multiple sizes — all built to a consistent, professional standard. Whether you're a home baker or running a commercial kitchen, Loyal has a bag for every task. We stock the full Loyal piping bag range including their popular blue disposable bags and eco-friendly green compostable options.

Piping Bag Sizes — Small, Large & Everything In Between

Choosing the right size makes piping much easier:

• Small piping bags (10"–12") — ideal for fine detail work, small amounts of icing, writing, and mini piping bags tasks like filling chocolates or macarons
• 14"–15" — a versatile all-rounder, great for cupcakes and general decorating
• Large piping bags (16"–18") — perfect for covering larger cakes, filling choux, and piping bigger quantities
• Extra large (20"–22") — best for bulk piping, large batches, and commercial use

Bulk Piping Bags for Busy Kitchens

Our bulk piping bags — available in packs of 100 — keep costs down for high-volume bakers without compromising on quality. Choose from disposable clear, disposable blue, or biodegradable options across a range of sizes. Orders ship Australia-wide with fast, reliable delivery. We're also based in Tweed Heads, NSW if you'd prefer to shop in store.

FAQs About Piping Bags & Icing Bags

What is the difference between a piping bag, pastry bag, and icing bag?

They're all the same thing — just different names for the same product. Piping bags is the most common term in cake decorating. Pastry bags is widely used in professional and patisserie contexts. Icing bags and frosting bags are also used interchangeably, particularly in home baking. Whatever you call them, our full range covers every style and size.

What is the best piping bag for beginners?

A disposable piping bag in a 12" or 14" size is the best starting point. They're easy to handle, require no cleaning, and give you a fresh start if things go wrong. Loyal's biodegradable disposable bags are a popular beginner choice.

What's the difference between disposable and reusable piping bags?

Disposable bags are single-use, easy to clean up, and great for bakers who change colours or fillings frequently. Reusable pastry bags are more durable, reduce waste, and are more economical over time — ideal if you pipe regularly with the same icing.

Are biodegradable piping bags as strong as regular ones?

Yes — our biodegradable bags from Loyal and OXO perform the same as standard disposable bags. They won't split under normal piping pressure and handle both stiff and soft icings without issue.

What size piping bag do I need for a large cake?

For covering a large cake or piping significant quantities of buttercream, a large piping bag in the 16"–18" range is ideal. It holds more icing, reduces how often you need to refill, and gives you more consistent pressure throughout.

Can I use piping bags without a tip or nozzle?

Yes — tipless piping bags are made for exactly this. Snip the end to your desired opening size and pipe directly. They're perfect for flooding royal icing, drizzling chocolate, filling pastries, and fine line work. If you do want to use a nozzle, browse our separate piping tips collection to find the right fit.

How do I fill a piping bag without making a mess?

Fold the top of the bag down to create a cuff over your hand, then use a spatula to fill it no more than two-thirds full. Unfold the cuff, twist the top firmly, and you're ready to go. Alternatively, stand the bag in a tall glass while filling — it keeps both hands free.

How do I clean a reusable piping bag?

Rinse immediately after use before the icing sets. Turn inside out, wash with warm soapy water, rinse thoroughly, and air dry completely before storing. Avoid wringing cotton bags — reshape while damp and lay flat to dry.