LorAnn Oils Pineapple Flavouring 1 Dram

LorAnn Oils Pineapple Flavouring brings a bright, tropical pineapple taste to cakes, candies, chocolates and desserts in a highly concentrated 1 dram (3.7ml) oil-based formula. Perfect for adding an authentic, vivid pineapple note to buttercream, fondant, hard candy, lollipops and tropical-themed bakes, this candy oil blends seamlessly without adding any liquid or moisture to your preparations.

Key Details

• Flavour: Pineapple. Bright, sweet-tropical fruit flavour
• Brand: LorAnn Oils
• Volume: 1 dram (3.7ml)
• Type: Candy oil / oil-based flavouring. Water-free, highly concentrated
• Concentration: 3. 4 times stronger than standard water-based extracts. Use sparingly
• Application: Hard candy, lollipops, chocolate, cake batter, buttercream, macarons, gelatin desserts
• Storage: Store in a cool, dark place with lid tightly sealed
• Price: $5.95

Best For

• Creating pineapple-flavoured hard candy, lollipops and tropical candy bark
• Flavouring vanilla sponge or butter cake with a tropical pineapple note
• Adding pineapple flavour to white chocolate ganache or bonbons
• Incorporating into buttercream for tropical-themed celebration cakes

Frequently Asked Questions

How much pineapple flavouring should I use per batch?
LorAnn candy oils are highly concentrated. As a starting guide, use 1/8 to 1/4 teaspoon per standard batch, then taste and adjust. Because they are oil-based and water-free, a very small amount delivers a strong, clean pineapple flavour. Always err on the side of less and add more if needed.

Can I use this flavouring in chocolate?
Yes. Unlike water-based extracts that can cause chocolate to seize, LorAnn candy oils are water-free and blend smoothly into melted chocolate without affecting its texture. They are the correct choice for flavouring chocolate truffles, bonbons and moulded chocolates.

Shop the full range of cake decorating supplies at Baking Pleasures, including LorAnn candy oils, natural flavourings and baking essentials. See our how much buttercream guide for planning flavoured buttercream quantities for tropical-themed cakes.