LorAnn Oils Sparkling Wine (Champagne) Flavouring 1 Dram

In Stock
$4.95
✓ Kosher✓ Halal✓ Nut Free✓ Vegan
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

LorAnn Oils Sparkling Wine (Champagne) Flavouring in a 1 dram bottle is a concentrated, oil-based candy flavouring that captures the light, effervescent taste of champagne for use in celebration cakes, macarons, chocolates, truffles and lollipops. This champagne cake flavouring is the perfect choice for New Year's Eve cakes, wedding cakes, hen's party desserts and any occasion where a touch of bubbly elegance is called for. As with all LorAnn oils, a small amount delivers big flavour.

Key Details

  • Flavour: Sparkling Wine / Champagne
  • Size: 1 dram (approximately 3.7ml)
  • Brand: LorAnn Oils
  • Type: Oil-based concentrated candy flavouring
  • Suitable for: Cakes, buttercream, macarons, chocolates, truffles, lollipops and hard candy
  • Formula: Highly concentrated. 3-4 times stronger than standard extracts
  • Storage: Store in a cool, dark place

Best For

  • Celebration cakes for New Year's Eve, weddings and engagement parties
  • Champagne-flavoured macarons and truffles for bridal showers and hen's parties
  • Flavouring white chocolate ganache and candy melts for elegant confectionery
  • Adding a sophisticated sparkling wine note to buttercream and cake fillings

Frequently Asked Questions

How much LorAnn champagne flavouring should I use?

LorAnn Oils are highly concentrated, typically 3 to 4 times stronger than standard flavour extracts. For a standard cake batter or batch of buttercream, start with just 1/4 to 1/2 teaspoon and taste before adding more. For candy and hard lolly applications, follow the specific LorAnn dilution guidelines on the packaging. It is always easier to add more flavouring than to correct an over-flavoured batch.

Can I use LorAnn champagne flavouring in white chocolate?

Yes, LorAnn oil-based flavourings are designed for fat-based applications, including white chocolate, compound chocolate, candy melts and ganache. They will not cause chocolate to seize as water-based flavourings can. Add the flavouring to your melted chocolate gradually and stir well to combine before use.

Browse our full range of LorAnn Oils flavourings and cake flavourings, or explore our complete cake decorating supplies. See our buttercream guide for tips on flavouring and quantity planning.

You Might Also Like