21 Karat Edible Champagne Leaf Transfer 25pcs
Chocolate & Candy Making
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21 karat edible champagne gold leaf is made from a mixture of genuine gold and silver to create a beautiful champagne gold finish. Champagne gold leaf are commonly used to add a touch of glamour and elegance to desserts, food and drinks. Champagne gold is a lighter colour compared to the gold leaves.
You might expect it to taste like metal or have an aftertaste but in fact it does not taste like anything because it is so thin that it disintegrates once it's eaten.
Champagne gold leaf transfers are recommended for applications that require the entire champagne gold leaf to adhere to the food item. Edible champagne gold leaf are very delicate so extreme care must be taken when taking them out of packaging. To use the champagne gold leaf it must be removed from the booklet gently by taking hold of the paper end with your fingers and then gently applying it to your surface such as chocolate gold side down, very lightly rub with your fingers or cotton wool on the paper backing, then remove the paper backing carefully.
Comes in a bulk booklet of 25 pieces with each edible champagne gold leaf transfer measuring 80 x 80mm in size.
Manufactured in Australia using the latest technology and respected traditions of the gold beating trade specifically for the food industry. Composition: 88% Gold, 12% Silver.