Cake Craft Egg White Powder 200g
Fondant, Mixes, Ingredients
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This egg white powder or albumen by Cake Craft can be used in macrons, royal icing, royal icings, buttercreams and other recipes that require egg whites. It is made primarily for baking and and is specially formulated from treated fresh hen egg whites. This special treatment eliminates the moisture attracting proteins and at the same time improves the whipping quality of the albumen resulting in fast whipping to full volume. The resultant meringues are light and crisp and do not attract moisture.
Comes in a 200g pack
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