Almond Essence Oil Based Flavouring 20ml

Caroline's Almond Essence is an oil-based flavouring that delivers a rich, marzipan-like almond flavour without the risks that come with alcohol-based extracts. Because it uses an oil carrier, it blends smoothly into buttercream and ganache without causing chocolate to seize or fats to separate — making it a reliable choice for home bakers and professionals alike.

Key Details

• Size: 20ml
• Type: Oil-based flavouring
• Concentration: Highly concentrated — a little goes a long way
• Suitable for: Buttercream, ganache, white chocolate, baked goods, biscuits
• Brand: Caroline's

Best For

• Almond-flavoured buttercream on wedding and celebration cakes
• Cherry and almond cupcakes or muffins
• White chocolate ganache with a marzipan-inspired finish
• Shortbread biscuits, macarons, and almond-scented sponge cakes

Frequently Asked Questions

How much Caroline's essence should I use?

Start with 1/4 to 1/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.

What's the difference between an essence and an extract?

Oil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.

Browse our full range of baking essences and flavourings and essences at Baking Pleasures.