Apricot Essence 25ml (oil based)

Caroline's Apricot Essence is an oil-based flavouring that delivers a bright, fruity apricot character without the issues associated with alcohol-based extracts. The oil carrier blends seamlessly into buttercream and ganache without causing chocolate to seize or mixtures to separate, making it a practical choice for a wide range of baking applications.

Key Details

• Size: 25ml
• Type: Oil-based flavouring
• Concentration: Highly concentrated — a little goes a long way
• Suitable for: Buttercream, ganache, white chocolate, baked goods, slices
• Brand: Caroline's

Best For

• Apricot buttercream on sponge cakes and celebration cupcakes
• Fruit-flavoured white chocolate truffles and bark
• Apricot-scented ganache for filled chocolates and tarts
• Adding a stone-fruit note to muffins, slices, and loaf cakes

Frequently Asked Questions

How much Caroline's essence should I use?

Start with 1/4 to 1/2 tsp per cupcake batch or per 500g of buttercream. Oil-based essences are highly concentrated, so it is best to start with less and adjust to taste.

What's the difference between an essence and an extract?

Oil-based essences like Caroline's use an oil carrier rather than alcohol. This makes them a better choice for chocolate, ganache, and buttercream — alcohol-based extracts can cause chocolate to seize and may create separation in fat-based mixtures.

Browse our full range of baking essences and flavourings and essences at Baking Pleasures.