Australian Dried Edible Flowers Johnny Jump Up Jar

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$19.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Johnny Jump Up — also known as the miniature viola or wild pansy — is one of the most charming edible flowers for cake decorating. These Australian-grown blooms from Petite Ingredient's Yarra Valley farm are handpicked and dried at the source, producing vibrant, delicate flowers with a mild, sweet flavour and a gentle minty note. Their small scale and multi-toned purple and yellow petals make them a favourite for bakers who want a wildflower meadow look on their cakes.

Key Details

  • Format: Retail jar
  • Flower type: Johnny Jump Up (miniature viola/wild pansy, dried whole)
  • Origin: Handpicked and produced on farm in the Yarra Valley, Victoria, Australia
  • Certified: Certified edible, organic, and sustainably farmed
  • Flavour: Mild, sweet and gently minty
  • Shelf life: 2–4 years
  • Storage: Cool, dry place out of direct sunlight

Best For

  • Wildflower and meadow-inspired wedding cakes — their multi-toned petals are stunning on white buttercream
  • Naked cakes — tuck clusters of Johnny Jump Ups between layers for an effortless boho look
  • Gin cocktails — their purple and yellow colouring looks spectacular floating in a clear spirit
  • Charcuterie and grazing boards — scatter for an eye-catching pop of colour
  • Cupcakes and dessert cups — their small size is perfectly proportioned for individual serves

Frequently Asked Questions

Are Johnny Jump Up flowers safe to eat?

Yes. Johnny Jump Up (viola tricolor) is a well-known edible flower with a long history in culinary use. Petite Ingredient's blooms are certified edible, grown organically on their Yarra Valley farm without harmful pesticides, and produced for Australia's professional food industry. Do not use ornamental violas or pansies from a garden — only use flowers sold and certified as edible.

How do I store dried edible Johnny Jump Up flowers?

Store the sealed jar in a cool, dry place away from sunlight. The 2–4 year shelf life means they will keep beautifully in your baking pantry. Reseal after each use to keep humidity from softening the petals.

Browse the full edible flowers range at Baking Pleasures, or explore our cake decorating supplies and edible toppers collections for more ways to finish your cakes beautifully.

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