Bakels Pettinice Ivory RTR Fondant Icing 750g

Bakels Pettinice Ivory RTR Fondant Icing offers an elegant off-white finish that's a timeless choice for wedding cakes, christening cakes, and formal celebration cakes. The warm ivory tone gives a softer, more luxurious look than bright white — perfect when you want a refined, classic finish. Trusted by Australian cake decorators for its smooth texture, excellent elasticity, and reliable satin sheen.

Key Details

• Weight: 750g
• Ready-to-use: Yes — knead, roll, and apply straight from the pack
• Colour: Pre-coloured warm ivory (off-white)
• Certifications: Halal & Kosher approved, Vegan suitable
• Allergens: May contain traces of wheat
• Application: Dust surface with icing sugar or cornflour, knead, roll, drape and smooth

Best For

• Wedding cakes, especially traditional and vintage styles
• Christening, communion, and formal celebration cakes
• A base for gold or silver lustre dust finishing
• Elegant tiered cakes where a soft, warm white is preferred over bright white

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.