Bakels Pettinice Yellow RTR Fondant Icing 750g

In Stock
$15.50
✓ Halal✓ Kosher✓ Vegan✓ Gluten Free
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Bakels Pettinice Yellow RTR Fondant Icing is a cheerful, bright yellow fondant ready to roll straight from the pack. Skip the colour mixing and go straight to decorating — the pre-coloured finish delivers a vivid, consistent yellow every time. Pettinice is trusted across Australia's professional baking community for its smooth texture, great elasticity, and reliable satin finish. Perfect for sunflower cakes, sunshine themes, and any celebration that calls for a bold pop of yellow.

Key Details

  • Weight: 750g
  • Ready-to-use: Yes — knead, roll, and apply straight from the pack
  • Colour: Pre-coloured bright yellow
  • Certifications: Halal & Kosher approved, Vegan suitable
  • Allergens: May contain traces of wheat
  • Application: Dust surface with icing sugar or cornflour, knead, roll, drape and smooth

Best For

  • Sunflower, bee, and sunshine-themed birthday cakes
  • Emoji and novelty cakes for kids and adults
  • Tropical and summer-themed party cakes
  • Baby shower cakes and gender-neutral celebration designs

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.

You Might Also Like