Black Cocoa Powder 500g

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$29.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Black cocoa powder by Cake Craft delivers an intensely dark, near-black colour and deep chocolate flavour to cakes, cookies, macarons and ganache. This 500g pack of Dutch-processed black cocoa is a favourite among bakers who want dramatic dark chocolate results without artificial food colouring.

Key Details

  • Weight: 500g
  • Brand: Cake Craft
  • Type: Dutch-processed black cocoa powder
  • Colour: Deep dark brown to near-black
  • Flavour: Rich, smooth chocolate with low bitterness
  • Suitable for: Cakes, cookies, macarons, ganache, frosting
  • Dietary: Suitable for vegetarians

Best For

  • Dark chocolate cake layers and black forest cakes
  • Black macaron shells with dramatic colour
  • Oreos-style cookies and dark chocolate cookies
  • Deep-coloured ganache and buttercream

Frequently Asked Questions

What is the difference between black cocoa and regular cocoa powder?

Black cocoa is heavily Dutch-processed, giving it a darker colour, lower acidity and smoother flavour than natural cocoa powder. It produces a richer, deeper chocolate taste and a near-black colour in baked goods.

Can I substitute black cocoa for regular cocoa in recipes?

Yes, but substitute only half the cocoa amount to start, as black cocoa is more intense. Because it is Dutch-processed, pair it with baking powder rather than baking soda for best results.

Browse the full food colouring range, or explore our complete selection of cake decorating supplies. See our icing and fondant coverage chart and buttercream quantity guide for planning your next project.

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