Black Cocoa Powder 400g World of Cake

Black Cocoa Powder 400g World of Cake

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$25.95
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Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

CREATE NATURALLY DARKER BAKES WITH WORLD OF CAKE DEEP BLACK 100% NATURAL COCOA POWDER. THE NATURAL CHOICE FOR BAKERS WHO WANT BOLD COLOUR, PROFESSIONAL RESULTS AND IMPRESSIVELY EASY BAKING.

Made from premium cocoa beans that have been heavily Dutch-processed (alkalised), it delivers an intense natural black colour with a smooth, mellow cocoa flavour and less bitterness than some other similar cocoa powders.
Because it colours naturally, it also helps create deep black icings and cake batters without the heavy use of black gel colours, reducing the risk of staining teeth while delivering a beautiful, professional finish.

PERFECT FOR
• Colouring buttercream and cake icings
• Cake batter, cupcakes and cookies
• Brownies and rich chocolate bakes
• Macarons, mousses and glazes
• Gelato, sorbets and desserts

Baking Tip

Black Cocoa Powder is heavily Dutch-processed (alkalised), so it behaves differently to natural cocoa powder.
For best results, use it in recipes that call for Dutch-process cocoa. If your recipe uses natural cocoa powder, replace only 25–50% with Black Cocoa
Powder to achieve a darker colour while maintaining the cake's texture and rise. Because Black Cocoa Powder does not react with baking soda like natural cocoa powder, using it as a complete replacement may result in flatter or denser baked goods.

Storage & Shelf Life

Store in a cool dry area, away from direct sunlight.

Shelf Life - 2 years from Manufacture Date

Ingredients

Cocoa Solids, Sodium Bicarbonate.

No artificial colours or flavours. Made from 100% African cocoa beans.

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