BULK Bakels Pettinice White RTR Fondant Icing 7kg

BULK Bakels Pettinice White RTR Fondant Icing 7kg

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$94.95 $89.95
✓ Halal✓ Kosher✓ Vegan✓ Gluten Free
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In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

The Bulk Bakels Pettinice White RTR Fondant Icing in 7kg is the professional-grade option for busy cake decorators, home bakers who produce in volume, and those who work through fondant quickly. PETTINICE RTR was developed to meet the trade demand for a reliable, consistent covering icing for wedding and special occasion cakes. At 7kg, it's stored in a bucket with a poly liner that keeps the icing airtight between uses — store at 20–25°C for best results.

Key Details

  • Weight: 7kg (professional/trade bulk size)
  • Ready-to-use: Yes — knead lightly and roll straight from the bucket
  • Colour: White (can be tinted to any colour with gel food colouring)
  • Flavour: Mild vanilla
  • Storage: Keep at 20–25°C; fold poly liner over fondant after each use to maintain freshness
  • Allergens: May contain traces of wheat

Best For

  • Professional and home bakers covering multiple cakes per week
  • Wedding and multi-tier cake production
  • Bulk fondant-covered dessert tables and event cakes
  • Tinting large quantities to a custom colour for event batches

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.

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