CAKE BOARD | WHITE | 18 X 16 INCH | RECTANGLE | MDF | 6MM THICK

CAKE BOARD | WHITE | 18 X 16 INCH | RECTANGLE | MDF | 6MM THICK

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$10.45
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Tweed Heads NSW
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The Cake Board White 18 x 16 Inch Rectangle MDF 6mm Thick is a heavy-duty compressed board with a food-grade white finish. At 18 x 16 inch (45.7 x 40.6cm), it provides an ultra-rigid, warp-resistant foundation that will not flex under large format slab cakes, heavy fondant or multi-tier builds.

Key Details

  • Dimensions: 18 x 16 inch (45.7 x 40.6cm)
  • Thickness: 6mm - extra thick MDF
  • Colour / Finish: White - food-grade foil
  • Material: Compressed masonite / MDF, food-safe & grease-resistant
  • Quantity: 1 board per pack
  • Brand: Cake Craft

Best For

  • 16 x 14 inch (40.6 x 35.6cm) slab and sheet cakes using the standard 2 inch overhang rule
  • Large birthday slab cakes and catering sheet cakes
  • Heavy tiered constructions and double-height slab builds
  • Professional bakers who need rigid boards that sit flat in catering boxes

Frequently Asked Questions

What size cake fits a 18 x 16 inch rectangle board?

Use the 2 inch overhang rule. A 18 x 16 inch (45.7 x 40.6cm) rectangle masonite board suits a 16 x 14 inch (40.6 x 35.6cm) rectangle cake, leaving about 1 inch (2.5cm) visible around each edge. Unsure how much icing you need? Check our icing & fondant coverage chart.

Masonite vs scalloped cake boards - what's the difference?

Masonite boards are 3-6mm thick compressed hardboard, rigid and designed to carry decorated cake weight without flexing. They are the go-to for stacking tiers with dowels and heavy sheet cakes. Scalloped boards are thinner decorative display boards with a wavy edge for single-tier presentation, not for stacking. Browse the full cake boards collection.