Cake Craft Egg White Powder 200g

Egg white powder is a shelf-stable, convenient alternative to fresh egg whites for cake decorating and baking applications. Cake Craft Egg White Powder is ideal for making royal icing, meringue, French macarons, and sugar flower paste. It reconstitutes quickly with water and delivers consistent results without the variability of fresh eggs. No cracking, no waste, and a much longer shelf life than fresh whites.

Key Details

• Weight: 200g
• Dried egg white powder. Reconstitutes with water
• Ideal for royal icing, meringue, macarons, and SFP
• Shelf-stable. Long shelf life compared to fresh egg whites
• Consistent results in every batch
• No salmonella risk associated with some fresh egg white applications
• Brand: Cake Craft
• Price: $21.95

Best For

• Royal icing for cookie decorating and cake borders
• Meringue and pavlova recipes
• French macaron shells
• Sugar flower paste and fondant strengthening

Frequently Asked Questions

How do I reconstitute egg white powder?

Mix egg white powder with warm water in the ratio specified on the packet (typically around 10g powder to 60ml water for one egg white equivalent). Whisk until fully dissolved and allow to stand for a few minutes before using.

Can I use egg white powder to make royal icing?

Yes. Egg white powder is the preferred choice for many decorators making royal icing, as it produces a very stable, consistent result. Mix with icing sugar and water to your desired consistency. It also eliminates concerns about consuming raw egg whites.

Browse more cake decorating supplies or explore our range of fondant and icing products. For planning help, see our fondant coverage chart and buttercream quantity guide.