Cake Craft - Round Silicone Transfer Mat - 3.6cm 24 circles

Making your own chocolate custom round toppers has never been easier than with these Silicone Transfer Mats from Cake Craft. These are made with food grade silicone and will allow you to create and personalise printed chocolates when used in conjunction with the Cake Craft - Chocolate Transfer Sheets. These are available in two sizes perfect for cupcakes and desserts.

These mats can also be used to create isomalt rounds or thin chocolate rounds perfect for use in your desserts and baked creations.

SIZES:

3.6cm Rounds - 24 rounds on mat

5cm Rounds - 12 rounds on mat

USAGE INSTRUCTIONS:

1. Set your silicone transfer mat on top of your chocolate transfer sheet.
2. Pour over melted chocolate (or isomalt), spread evenly across the mat/sheet and remove excess using a spatula. 
3. Let the chocolate completely cool.
4. Remove the mat and reveal the perfect rounds with your desired pattern/logo

These silicone transfer mats are the perfect tool for dessert decorations in thin chocolate, cookie pastry, or isomalt sugar. Made with food-grade silicone, these chablons will allow you to create and personalise printed chocolates, all thanks to the transfer sheets.

The set of silicone and plastic chablon is perfect for those who need thin biscuit pastry or nougattine decorations, whilst also making the same shape in chocolate decorations.

To create, simply put your chanlon on your printed sheet and pour your chocolate or isomalt to temperature. Take off the excess with a spatula and let it cool.