Cake Cream Buttercream - Bubble Pink - Vanilla Flavour (400g)
In Stock
$19.95
✓ Gluten Free✓ Nut Free✓ Dairy Free
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In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours
Cake Cream Bubble Pink is a Brisbane-made Swiss meringue buttercream mix in a 400g bag. Mix with butter and warm water for silky, stable, vanilla-flavoured pink icing in minutes. One bag ices about 36 cupcakes or fills and frosts an 8 inch cake.
Key Details
- Size: 400g bag (also sold in larger sizes)
- Colour and flavour: Bubble Pink, vanilla
- Style: Swiss meringue buttercream mix, 91% Australian ingredients
- Yield: About 36 cupcakes or one 8 inch cake
Best For
- Pink birthday and celebration cakes
- Piping, crumb coating and smooth finishes
- Meringue kisses, macarons and cupcakes
Frequently Asked Questions
How do I make Cake Cream buttercream?
Beat 500g softened butter with 400g Cake Cream powder, then slowly add 200ml warm water and whip on high for about a minute until smooth.
How long does mixed Cake Cream last?
About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Rewarm gently and remix before use.
Shop buttercream, Cake Cream, icing, pink cake decorating, and cake decorating supplies.
- We ship with Australia Post! Fast & Reliable!
- Standard delivery 3–7 business days Australia-wide. Express shipping available at checkout.
- In-store pickup at Tweed Heads usually ready in 4 hours.
- Same-day dispatch on orders placed before 1pm AEST Weekdays.
- Refunds offered on any faulty products
- No refunds for change of mind as many of our products are food based