Cake Cream Buttercream - Chocolate - Chocolate Flavour (400g)

Cake Cream Buttercream - Chocolate - Chocolate Flavour (400g)

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$19.95
✓ Gluten Free✓ Nut Free✓ Dairy Free
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Cake Cream Chocolate is cocoa in both colour and flavour, so you can mix a chocolate Swiss meringue buttercream in minutes. It is lighter and less sweet than American buttercream. Do not use this flavour for meringues or macarons because of the cocoa.

Key Details

  • Size: 400g bag
  • Flavour/colour: Chocolate
  • Method: 500g softened butter + 400g powder, then 200ml warm water
  • Yield: About 36 cupcakes or one 8 inch round cake
  • Note: Not for macarons or meringue kisses

Best For

  • Chocolate Swiss meringue buttercream
  • Crumb coats and piped chocolate cakes
  • Filling and frosting an 8 inch cake

Frequently Asked Questions

Can I make macarons with Chocolate Cake Cream?

No. The cocoa content means this flavour is not suitable for macarons or meringues.

How do I remix chilled buttercream?

Warm it in short defrost bursts, then stir until smooth, or warm the mixer bowl and beat again.

Shop buttercream, Cake Cream, chocolate, icing, cupcake supplies and cake decorating supplies.

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