Cake Cream Buttercream - Frozen Ice - Vanilla Flavour (400g)

Cake Cream Buttercream - Frozen Ice - Vanilla Flavour (400g)

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$19.95
✓ Gluten Free✓ Nut Free✓ Dairy Free
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In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Cake Cream Frozen Ice is a 400g Swiss meringue buttercream mix in a bright blue vanilla flavour. Made in Brisbane from 91% Australian ingredients. Mix with butter and water for a lighter, less-sweet buttercream. One 400g bag ices about 36 cupcakes or one 8-inch cake.

Key Details

  • Weight: 400g bag
  • Format: Swiss meringue buttercream mix
  • Colour / flavour: Frozen Ice blue, vanilla
  • Brand: Cake Cream (BYCM)
  • Yield: About 36 cupcakes or 1 x 8-inch cake
  • Note: Gluten free recipe; made in a facility that handles gluten

Best For

  • Superhero and blue celebration cakes
  • Macaron fillings and piped finishes
  • Quick Swiss meringue-style icing

Frequently Asked Questions

How do I mix Cake Cream?

Combine 400g mix with 500g slightly softened butter, then gradually add 200ml warm water. Mix on high for about a minute until smooth.

How long does mixed buttercream keep?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container.

Shop buttercream icing, flavourings, food colouring and cake decorating supplies.

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