Cake Cream Buttercream - Midnight Black - Vanilla Flavour (400g)

Cake Cream Midnight Black is a 400g vanilla-flavoured mix that makes silky black Swiss-style buttercream in minutes. Made in Brisbane from 91% Australian ingredients, it is less sweet than traditional buttercream and pipes, crumb-coats and covers cakes cleanly.

Key Details

• Size: 400g bag (also 800g)
• Flavour: Vanilla, midnight black colour
• Yield: About 36 cupcakes or one 8-inch round cake
• Mix with: 500g butter and 200ml warm water
• Dietary: Gluten free recipe; may contain traces of gluten

Best For

• Black buttercream cakes and gothic finishes
• Piping and crumb coats
• Meringue kisses, macarons and mousse (as directed)

Frequently Asked Questions

How do I make Cake Cream buttercream?

Combine 400g mix with 500g slightly softened butter, then slowly add 200ml warm water and beat until smooth and fluffy.

How long does mixed Cake Cream keep?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container.

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