Cake Cream Buttercream - Midnight Black - Vanilla Flavour (800g)

Cake Cream Midnight Black is a vanilla-flavoured mix that makes silky Swiss-style buttercream in minutes. Made in Brisbane from 91% Australian ingredients, the 800g bag gives you a deep black finish without hours of colouring. Use it to pipe, crumb coat or fully ice cakes and cupcakes.

Key Details

• Size: 800g bag (also sold in 400g)
• Flavour: Vanilla, midnight black colour
• Style: Swiss meringue buttercream mix
• Dietary: Gluten free recipe; made in a facility that handles gluten

Best For

• True black cakes without staining buttercream for hours
• Piping, crumb coats and full cake coverage
• Meringue kisses, macarons and mousse (as directed)

Frequently Asked Questions

How much Cake Cream do I need for an 8 inch cake?

One 400g bag (half of this 800g pack, used as directed with butter and water) will fill and frost about one 8 inch round cake or ice around 36 standard cupcakes.

How do I store leftover black buttercream?

Keep the dry mix sealed in a cool, dry place. Made buttercream lasts about 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container.

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