Cake Cream Buttercream - Pink Lace - Vanilla Flavour (400g)

Cake Cream Pink Lace is a vanilla-flavoured mix for silky Swiss meringue style buttercream in minutes. The 400g bag is made in Brisbane from 91% Australian ingredients.

Key Details

• Size: 400g bag
• Colour / flavour: Pink Lace, vanilla
• Yield: About 36 standard cupcakes, or fill and frost one 8 inch round cake
• Method: 500g softened butter + 400g mix, then 200ml warm water
• Storage: Sealed, cool and dry; made cream lasts about 2 days at room temperature, 7 days fridge, 2 months freezer
• Dietary: Gluten free recipe; made in a facility that handles gluten

Best For

• Pink Swiss meringue buttercream
• Piping and crumb coating
• Meringue kisses, macarons and cupcakes

Frequently Asked Questions

How do I make the buttercream?

Combine 500g slightly softened butter with 400g Cake Cream on a paddle, then slowly add 200ml warm water. Mix on high for about one minute until smooth.

How do I revive chilled Cake Cream?

Warm in short 5-10 second microwave bursts on defrost, then mix by hand until smooth. You can also warm the mixer bowl gently from the outside.

Explore buttercream, Cake Cream, Swiss meringue, piping tips, food colouring and cake decorating supplies.