Cake Cream Buttercream - Purple Rain - Vanilla Flavour (400g)

Cake Cream Purple Rain is a 400g vanilla Swiss meringue buttercream mix made in Brisbane from 91% Australian ingredients. The purple is already in the powder, so you skip bottles of gel. One bag ices about 36 cupcakes or fills and frosts one 8 inch cake.

Key Details

• Brand: Cake Cream (BYCM)
• Flavour: Vanilla, Purple Rain colour
• Size: 400g bag
• Yield: About 36 cupcakes or one 8 inch cake
• Dietary: Gluten free recipe; made in a facility that handles gluten

Best For

• Vibrant purple Swiss meringue buttercream
• Piping, crumb coats and full cake coverage
• Meringue kisses, macarons and cupcakes from the same mix

Frequently Asked Questions

How do I mix Cake Cream?

Combine 500g slightly softened butter with 400g Cake Cream, then stream in 200ml warm water. Mix on high for about one minute until silky.

How long does mixed buttercream keep?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Warm gently and remix before using.

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