Cake Cream Buttercream - Sage Green - Vanilla Flavour (400g)

Sage green Cake Cream is a Brisbane-made Swiss meringue buttercream mix with vanilla flavour and a ready sage colour. Mix with butter and warm water for a silky, less-sweet icing you can also use for macarons, meringue kisses and cupcakes.

Key Details

• Size: 400g bag
• Format: Swiss meringue buttercream powder mix
• Colour / flavour: Sage green, vanilla
• Yield: About 36 cupcakes or one 8 inch cake
• Dietary: Gluten free recipe; made in a facility that handles gluten

Best For

• Sage and botanical celebration cakes
• Coloured macaron shells and meringue kisses
• Piping, crumb coats and full cake finishes

Frequently Asked Questions

How do I mix Cake Cream?

Combine 500g slightly softened butter with 400g Cake Cream, then slowly add 200ml warm water. Mix until combined, then beat on high for about one minute.

How long does mixed Cake Cream keep?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Warm gently and remix until smooth before using.

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