Cake Cream Buttercream - Vivid Red - Vanilla Flavour (400g)

Cake Cream Vivid Red is a 400g vanilla-flavour Swiss meringue buttercream mix made in Brisbane from 91% Australian ingredients. Mixed with butter and warm water it makes a deep red, less-sweet buttercream for piping and covering cakes.

Key Details

• Size: 400g bag (800g also available)
• Colour / flavour: Vivid red, vanilla
• Yield: About 36 standard cupcakes, or fill and frost one 8 inch round cake
• Mix: 400g powder + 500g slightly softened butter + 200ml warm water
• Origin: Made in Brisbane, 91% Australian ingredients

Best For

• Deep red Swiss meringue buttercream
• Piping, crumb coats, and full cake covers
• Meringue kisses and other Cake Cream recipes

Frequently Asked Questions

How do I mix Cake Cream Vivid Red?

Combine 400g powder with 500g slightly softened butter on a paddle, then stream in 200ml warm water and mix on high for about a minute until smooth.

How should I store mixed buttercream?

Keep the dry mix sealed in a cool, dry place. Mixed cream lasts about 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Warm gently and remix before use. The mix is gluten-free but made in a facility that handles gluten.

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