Cake Cream Buttercream - Whisper White - Salted Caramel Flavour (400g)

Cake Cream Buttercream Whisper White in salted caramel flavour (400g) is a Brisbane-made mix for silky Swiss meringue style buttercream in minutes. One bag with butter and water ices about 36 cupcakes or one 8 inch cake. 91% Australian ingredients. Gluten free recipe, may contain traces.

Key Details

• Size: 400g bag
• Flavour / colour: Salted caramel, Whisper White
• Style: Swiss meringue buttercream mix
• Yield: About 36 cupcakes or 1 x 8 inch cake
• Made: Brisbane, 91% Australian ingredients
• Ingredients: Sugar, egg albumen, tapioca starch, natural salted caramel flavour

Best For

• Quick Swiss meringue style buttercream
• Piping, crumb coats and full cake finishes
• Meringue kisses, macarons and mousse (as directed)

Frequently Asked Questions

How do I make Cake Cream buttercream?

Combine 500g slightly softened butter with 400g Cake Cream powder, then gradually add 200ml warm water. Mix on high for about one minute until smooth.

How long does made Cake Cream last?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Warm gently and remix before using.

Browse buttercream, cake mixes, flavourings, piping tips and cake decorating supplies.