Cake Cream Buttercream - Whisper White - Vanilla Flavour (400g)

Cake Cream Whisper White is a vanilla Swiss meringue buttercream mix made in Brisbane from 91% Australian ingredients. Beat 400g powder with 500g slightly softened butter, then stream in 200ml warm water. One bag ices about 36 cupcakes or fills and frosts an 8 inch cake.

Key Details

• Size: 400g bag (also 800g, 5kg, 15kg)
• Flavour / colour: Whisper White vanilla
• Yield: About 36 cupcakes or one 8" cake
• Dietary: Gluten free recipe; made in a facility that handles gluten

Best For

• Silky Swiss meringue-style frosting in minutes
• Piping, crumb coats and full cake coverage
• Meringue kisses, macarons and mousse variations

Frequently Asked Questions

How do I revive chilled Cake Cream?

Microwave in short 5-10 second defrost bursts, then mix until smooth, or warm the mixer bowl gently. Made cream lasts about 2 days at room temperature, 7 days in the fridge, or 2 months frozen airtight.

Is it less sweet than American buttercream?

Yes. Swiss meringue style is lighter and less sweet, which is why many decorators prefer it for piping and covering cakes.

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