Cake Cream Buttercream - Whisper White - Vanilla Flavour (800g)

Cake Cream Whisper White is a vanilla Swiss meringue buttercream mix made in Brisbane from 91% Australian ingredients. Mix with butter and warm water for a lighter, less sweet buttercream you can pipe or crumb coat.

Key Details

• Size: 800g bag (also sold in 400g, 5kg and 15kg)
• Flavour/colour: Whisper White vanilla
• Method: 500g softened butter + 400g powder, then 200ml warm water
• Yield: 400g ices about 36 cupcakes or one 8 inch round cake
• Dietary note: Gluten free recipe; made in a facility that handles gluten

Best For

• Silky vanilla Swiss meringue buttercream
• Piping, crumb coats and full cake coverage
• Meringue kisses, macarons, mousse and brownies (plain mix)

Frequently Asked Questions

How do I mix Cake Cream?

Combine 500g slightly softened butter with 400g powder, then stream in 200ml warm water on medium-slow speed. Mix on high for about a minute until smooth.

How long does mixed Cake Cream keep?

About 2 days at room temperature, 7 days in the fridge, or up to 2 months frozen in an airtight container. Warm gently and remix before using.

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