Chocolate Crackle Bar Silicone Mould
In Stock
$10.50
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In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours
The Sprinks Crackle Choc Bar silicone mould makes textured chocolate bars plus cakes, pastries, fondant, ice cubes, butter and fudge. The flexible, non-stick mould is about 12cm x 22cm and 20mm deep. Work from -40C to 230C.
Key Details
- Size: Approx 12cm x 22cm, 20mm depth
- Material: Food-grade silicone, BPA-free
- Temp: -40C to 230C
- Brand: Sprinks
- Care: Dishwasher safe or hand wash; store flat
Best For
- Crackle-texture chocolate bars
- Fudge, butter and ice cubes
- Fondant plaques and small bakes
Frequently Asked Questions
Do I need to grease the mould?
Sprinks silicone is non-stick. Greasing is usually unnecessary for chocolate and candy.
Is it oven safe?
Yes, up to 230C. It is also freezer safe down to -40C.
See silicone moulds, chocolate moulds, Sprinks and cake decorating supplies.
- We ship with Australia Post! Fast & Reliable!
- Standard delivery 3–7 business days Australia-wide. Express shipping available at checkout.
- In-store pickup at Tweed Heads usually ready in 4 hours.
- Same-day dispatch on orders placed before 1pm AEST Weekdays.
- Refunds offered on any faulty products
- No refunds for change of mind as many of our products are food based